Anova Culinary Blog
Crispy-Skin Sous Vide Chicken Breast
Straight out of the Anova Precision® Cooker, this sous vide chicken is delicious and juicy. But it’s even better when the skin is seared in a sauté pan. In fact, we believe there...
Crispy-Skin Sous Vide Chicken Breast
Straight out of the Anova Precision® Cooker, this sous vide chicken is delicious and juicy. But it’s even better when the skin is seared in a sauté pan. In fact, we believe there...
Sous Vide Dill Pickles
We love keeping homemade pickles in our studio fridge. They’re the perfect addition to sandwiches, and they’re pretty much our favorite low-calorie snack. With the Anova Sous Vide Precision Cooker...
Sous Vide Dill Pickles
We love keeping homemade pickles in our studio fridge. They’re the perfect addition to sandwiches, and they’re pretty much our favorite low-calorie snack. With the Anova Sous Vide Precision Cooker...
Sous Vide Duck Breast a l’Orange
Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange...
Sous Vide Duck Breast a l’Orange
Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange...
Pan Tomate with Sous Vide Espelette Shrimp
If you've ever visited Spain or even dined at a rustic Spanish restaurant, you know the joys of pan tomate. A slice of grilled bread is first rubbed liberally with...
Pan Tomate with Sous Vide Espelette Shrimp
If you've ever visited Spain or even dined at a rustic Spanish restaurant, you know the joys of pan tomate. A slice of grilled bread is first rubbed liberally with...
Sous Vide Lemon Raspberry Ricotta Cheesecake
I love a good cheesecake but I gotta tell you... I really do not love a not-so-good cheesecake. There are lots of things that can go wrong with cheesecake: the...
Sous Vide Lemon Raspberry Ricotta Cheesecake
I love a good cheesecake but I gotta tell you... I really do not love a not-so-good cheesecake. There are lots of things that can go wrong with cheesecake: the...
Sous Vide Lobster with Cubed Sweet Potato, Rock...
Sous vide lobster is very tender and soft - perfect for mopping up a great garlic-butter sauce. And using the temperature and time given here, there's no chance of overcooking...
Sous Vide Lobster with Cubed Sweet Potato, Rock...
Sous vide lobster is very tender and soft - perfect for mopping up a great garlic-butter sauce. And using the temperature and time given here, there's no chance of overcooking...