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Powered by precision , steam i Anova Intelligence.
Ažurirana Anova Precision™ Oven 2.0 je naš najpametniji uređaj dosad — potpuno prepravljen iznutra prema van kako bi vam pomogao kuhati kao profesionalac. S novim značajkama kao što su integrirani vodiči za kuhanje i prepoznavanje hrane, ono što stavite u ovu pećnicu bit će savršeno svaki put.
Nije moguće učitati dostupnost preuzimanja
Upoznajte mozak svoje buduće kuhinje. Ova pećnica ne kuha samo - ona promatra, uči i prilagođava se... ali ne na jeziv način.
Nova ugrađena kamera identificira vaš obrok i predlaže savršenu metodu kuhanja iz Anova-ine duboke baze znanja. A aplikaciju Anova Oven možete koristiti za skeniranje gotovo bilo kojeg recepta iz kuharice ili čak uputa za vaša omiljena smrznuta jela -- automatski ih pretvarajući u prilagođeno kuhanje za ovu pećnicu.
Za stvarno. Manje nagađanja, dosljedniji nevjerojatni rezultati.
Uči više
Uzeli smo sve što ste voljeli kod našeg originala precision pećnicu i pojačao je na jedanaest.
Parna injekcija na koju bi profesionalni kuhar bio ljubomoran. Unaprijeđeni konvekcijski sustav grijanja za savršeno pečenje. Senzori vlažnog termometra koji svaki put postižu savršenu temperaturu. Plus zaslon osjetljiv na dodir veličine telefona na samoj pećnici koji je čini jednostavnom za korištenje.
Uči višeOčistite svoje šankove i uklonite sav taj kuhinjski nered. Ovaj moćni uređaj može se nositi sa svime, od prženja na zraku do pečenja kruha, a sve to zauzima minimalan prostor. Kuha se na pari, sous vides, peče, peče, peče, peče i dehidrira -- ukupno 12 načina kuhanja za sve, od jednostavnog pripremanja obroka do složenih kulinarskih jela.
A najbolji dio? Dovoljno je mali da u njega stane vaš kuhinjski pult, a opet dovoljno velik da podnese blagdansku puricu
Uči više
Otvorite kutiju kada stigne, uklonite zaštitnu plastičnu foliju i postavite pećnicu na radnu površinu blizu električne utičnice. Pećnica je dizajnirana da odgovara standardnim dimenzijama radnog stola, a istovremeno ima dovoljno kapaciteta za sve, od rešetke rebara do vaše purice za Dan zahvalnosti.
Unutar kutije smo uključili hrpu dodataka koji će vam pomoći da brže kuhate: dvije rešetke, posudu za lim, temperaturnu sondu i vodič za brzi početak.
Oh, i slobodno zgrabite prijatelja ako vam treba ruka da podignete pećnicu - iako mnogi to rade sami.
Uključite pećnicu i pričekajte da vas zaslon osjetljiv na dodir vodi kroz početno podešavanje. Htjet ćete preuzeti našu besplatnu aplikaciju Anova i spojiti pećnicu na WiFi, otključavajući još nekoliko mogućnosti.
Kasnite? Pokrenite predgrijavanje sa svog telefona. Dolazite li s prijateljima? Provjerite napredak bez lebdenja pokraj pećnice. Jeste li raspoloženi isprobati nešto novo? Pregledajte osnovne recepte i tehnike u aplikaciji.
Ova razina osnovne povezanosti stavlja kontrolu u vaše ruke, gdje god se nalazili -- omogućujući vam da eksperimentirate s čarolijom kombiniranog kuhanja. U tren oka bit ćete spremni za kuhanje na pari, prženje na zraku, pečenje, pečenje, pečenje, dehidriranje i još mnogo toga - sve s profesionalnom razinom precision .
Izvucite maksimum iz svoje pećnice uz premium pretplatu na Anova Oven i u potpunosti iskoristite Anova Intelligence .
Evo samo nekoliko premium značajki dostupnih danas:
Exterior: 22.9 in (W) x 14.1 in (H) x 20.0 in (D) [582 mm (W) x 358 mm (H) x 508 mm (D)]
Interior: 16.4 in (W) x 10 in (H) x 12.4 in (D) [417 mm (W) x 254 mm (H) x 320 mm (D)]
51,8 lbs / 23,5 kg
1,2 cu ft (38L)
10 šalica / 2,4L
77 - 482 °F (25 - 250 °C)
0-100 %
120 V / 60 Hz / 1800 W
2x senzora suhe žarulje (ambijenta).
1x senzor vlažnog termometra
1x sonda za hranu
1x senzor parnog kotla
Kamera: 1080x1920
IPS panel od 5 inča
16.7M boja
720 x 1280
Kapacitivni dodir
2,4 i 5 GHz
Do 12 in x 15 in
300 mm x 380 mm
Sous Vide
Suhi Sous Vide
Konvekcijsko pečenje
Pecite na pari
Prženje na zraku
Pečenje na pari
Peći
Graja
Para
Dokaz
Dehidrirati
Priručnik
Kompletan raspon pećnice je od 75-482°F (25-250°C).
Da, kompatibilan je s dual band 2.4/5GHz. Moći ćete upariti svoj uređaj čim ga uključite.
Ne. Međutim, iako će pećnica biti spojena na WiFi i može se njome upravljati daljinski, neke značajke neće biti dostupne bez pretplate.
Pećnica ima novo rješenje za odzračivanje koje raspršuje vlagu, tako da ne biste trebali vidjeti da para izlazi iz pećnice tijekom kuhanja. Možda ćete osjetiti malo tople vlage koja izlazi između spremnika za vodu i vrata. Ovo je normalno.
Pećnica je razvijena za rad u redovnom krugu s maksimalnom snagom od 1800 W. Međutim, preporuča se da ga koristite iz namjenskog kruga kako biste izbjegli okidanje utičnice.
Pećnica je dizajnirana kao radni uređaj i ne preporučuje se ugradnja u ormarić. Zahtijeva minimalni razmak od 2” (50 mm) sa svih strana i 4” (100 mm) s gornje strane.
Unutarnja kamera će snimiti fotografiju vaše hrane nakon što se zatvore vrata pećnice. Ako je hrana prepoznata, pećnica će predložiti najbolji način kuhanja. Ovdje pogledajte naš puni popis priznate hrane kako biste saznali što vaša pećnica trenutno može prepoznati. Nova hrana će se s vremenom dodavati na ovaj popis.
Kamera ima mnogo korisnih i zabavnih značajki. Možete staviti hranu u pećnicu i ona će vam odmah predložiti postavke pećnice, a također možete pregledavati/dijeliti vremenske snimke svojih kuhara. U (ne tako dalekoj budućnosti) moći ćete daljinski prijavljivati/nadzirati svoje kuhare.
Da, ali neke značajke možda neće biti dostupne. Ako ste pretplatnik, pećnica će zapamtiti kada istječe vaša trenutna pretplata. Ako ste otkazali pretplatu i niste spojeni na WiFi, imat ćete pristup potpunom ručnom upravljačkom sučelju.
Overall rating: 3.375 / 5 from 272 reviews.
The Anova Precision™ Oven 2.0 is praised for its new features and food recognition capabilities, though some customers find the app connectivity and temperature accuracy lacking. The user interface is considered clunky, and support is reported as slow, with mixed opinions on the overall product.
Review topics: ["improvement","look","box","problem","value","upgrade","results","works","heat","performance","case","settings","use","oven","cooker","features","camera","anova","food","recipes","solution","functions","interface","steam","experience","apo","baking","wifi","probe","idea"].
"I have had it for a month now and am still amazed at this oven. Sourdough bread is sensational. Steamed Chinese buns, crispy pork belly. Everything is so controllable it’s unbelievable. Just keeping a hollandaise sauce warm works perfectly preserving the life of the sauce. Just brilliant"
"Overall, I’m really enjoying this unit, but I do wish I would’ve gotten the sale price of the $999 that they have it for now as it’s not even a month later. It works pretty well. My only complaints are I wish it recognized more food like baking red potatoes, or roasting edamame. And identified them as green beans, which was close enough for me so I clicked start and they came out great. Some of the frustrating things are when I cook something and want to upload the short to YouTube. It tells me I’m unable to. Even though I feel like I overpaid for the unit at 1299. I still think it’s worth it even though it was in my opinion a little overpriced. I’m a gadget freak, though, and didn’t wanna wait till Black Friday and here they go and do a sale before then I’m a little bummed about that. I look forward to their updates and firmware updates as I think it will make this unit even better than it currently is. I found two stainless steel pans on Amazon that fit perfectly in here and will attach the picture for you as I really like the depth of them."
"The top and bottom heating elements did not work. I had to send the oven back. Aside from this, Also, the oven temperature fluctuates up to 20 degrees Farenheit - +5 to -15 difference from the set temperature (maybe because only the rear heat is working). This is not good for baking. Additionally, the convection fan did not stop working even though I set the ovem for conventional baking. Finally, I have to wait two to three days to get a response from their customer service people and the only way to communicate with Anova is by email (no contact phone number)."
"Why is this thing not taking off like wildfire? It is clearly the most important trend for home chefs. Combi ovens have been used in the restaurant industry for years and now it’s available. I like it so much I have two of them, one stacked on top of the other on shelves, and I turn out the most amazing food, including loaves of perfect artisanal bread. Leave all that Breville rubbish behind. This is the most important thing somebody can buy for their kitchen."
"Had version 1 for four years, used almost daily, and loved it. Recently upgraded to version 2, and even better! Control panel is a major improvement, as are the bottom heating element, fold away top element (for cleaning) and camera. Highly recommend!"
"We are still learning the various functions and trying recipes. We are sure that modification to the programing will be necessary to achieve the results we expect. The oven did a great job on our first bread cook. The results certainly met our hope and reinforced our purchase decision. There are some things that need improvement specifically the application. When using the app to set parameters the keypad disappears. This is problematic as using the oven to set things like temp you are holding the button for each degree to reach desired temp vs if the app keyboard allowed you would simply enter the temp. There is a work around however it is not compatible with other applications on our phones. We plan on contacting Anova Support to see if there is a permanent fix."
"So far the oven works. Different settings and camera. But it is far from precise on high settings and especially on sous vide settings where it’s most important. Off by as many as 25 degrees Fahrenheit above what it’s set on in both sous vide mode and dry sous vide mode. Measured by an internal mechanical thermometer. Not ever reaching 482 degrees Fahrenheit on top and rear setting on high. Above setting on sous vide mode from 25-40 degrees as measured by the internal thermometer, but reading the set temperature on the display. Have corresponded with support, but no real solution provided. So far I have to monitor my internal temperature with the thermometer and adjust my settings accordingly. Not precision!"
"Our Anova Oven broke after 2.5 years, it goes past the set temperature, and past the temperature limit! Potentially could have set fire to our house! Customer service takes a week to get any kind of response. Took a month for them just to say..It’s out of warranty and no other explanation or solution. Awful experience."
"My oven was delivered broken. After a month and multiple emails and calls, no action has been taken by the Anova team. I’m highly disappointed"
"I specifically bought the Anova Precision Oven for one main reason: baking bread. I wanted to see if the controlled steam injection could truly replicate a commercial bakery deck oven at home, and I can honestly say it has exceeded every expectation. The bread this oven produces is simply outstanding. From white loaves to 50/50s, the steam injection during the initial spring gives an incredible rise and an unbelievably soft, tender crumb without needing any artificial improvers. Using the integrated probe to cook strictly to internal core temperature means perfect, consistent results every single time. While bread was my primary motivation, I’ve also started exploring other features like the temp probe for meats, as well as cakes and smaller bakes—all of which have turned out brilliantly soft and light. Being able to keep an eye on the live video feed right from my tablet in the conservatory is just the icing on the cake! If you are serious about bread making, this oven is worth every penny purely for the baking capability alone. Everything else it does is a fantastic bonus. Highly recommended!"
