정상 가격 ₩42,519
정상 가격 판매 가격 ₩42,519
제품 정보로 건너뛰기

Precision 챔버 진공 실러 파우치

아노바 프리시전™ 챔버 진공 실러 파우치

정상 가격 ₩42,519
정상 가격 판매 가격 ₩42,519

챔버 실러 파우치는 엣지 실러 백에 필요한 내부 메쉬 홈이 필요하지 않으므로 전체적으로 더 저렴한 대안이 될 수 있습니다. 게다가 이 챔버 실러 파우치는 플라스틱 뱅크와의 파트너십 덕분에 100% 플라스틱 중립적입니다. 판매되는 상자 하나당 동일한 양의 해양 플라스틱을 수거하고 처리하여 글로벌 공급망에 재투입합니다.

파우치 100개 포함.

자세한 내용 보기

사양

제품 치수
280mm x 250mm | 11.0 x 9.8인치
추가 기능
식품에 안전하며 유해한 BPA 플라스틱이 없습니다. Anova Precision™ 챔버 진공 실러 및 기타 챔버형 실러와만 호환됩니다. 가장자리 밀봉 진공 실러와 함께 사용할 수 없습니다.

자신 있게 요리하세요. 최고의 재료로 요리하고 있습니다.

저희의 실적이 모든 것을 말해줍니다. 1억 명이 넘는 요리사가 시작했고 계속 증가하고 있습니다. 전 세계 50만 명의 #anovafoodnerds. 업계 최고의 2년 보증을 제공하는 Anova Precision 쿠커는 여러분이 필요로 하는 유일한 수비드 제품입니다. 기간.

Overall rating: 4.342949 / 5 from 312 reviews.

AI Generated Review Summary

The Anova Precision Chamber Vacuum Sealer Pouches are praised for their affordability and environmental benefits, as they are plastic neutral and help collect ocean-bound plastic. Customers appreciate the pouches' perfect size and the machine's effectiveness, though some have mixed opinions on the quality and air removal.

Summary topics

  • Sous Vide Cooking (3%): It was highlighted by customers that the vacuum sealer is the best way to cook sous vide.
  • Machine Performance (9%): Customers appreciated the machine, with many describing it as great, powerful, fast, and handy.
  • Unit Quality (3%): In general, customers found the unit to be excellent quality and excellent in quality and customer service.
  • Bag Size (6%): Customers loved the perfect size of the bags, which were suitable for various types of vacuums.

Review topics: ["instructions","size","quality","problem","customer service","design","packaging","settings","value","air","pressure","edge","service","works","price","use","bags","seal","machine","chamber","pouches","vacuum","unit","food","space","sous vide","steak","addition","option","foods"].

Review highlights

  • "Good sturdy bags, perfect size for most stuf, I would like a bigger size for some bogger sous vide projects"cornelius C.
  • "The unit itself is excellent quality."Andreasen, P.
  • "Great machine, decent price, not too noisy, powerfull vacuum and so handy to be able to seal bags with liquids."Luc T.

리뷰

Exactly what we needed.

"From quick pickles to sous vide prep, not to mention pre-freeze packaging. It works with little effort and no mess. If you have the counterspace, it is an awesome kitchen add. If you don't have the counter space, I would make room for it."

Daniel P. (5/5)

Good sized bags

"Work well for sous vide, of course, and good size for lacto ferments. I would like to see some narrower bags for vacuum sealing smaller quantities - ideally half the width so I could seal two bags at same time, side by side."

Mark T. (5/5)

Love This machine

"Bought it a few weeks back and have used it quite a bit. Did vacuum seal meal preps for crockpot, pressure cooker, and sous vide. Pickled some red onions was easy to do. Watching a few videos and plan to do some infusions."

Melanie C. (5/5)

Good vacuum chamber sealer

"I really like mine! It has a range of uses and I like how it can seal liquids. With my other sealer I would have to freeze the food in the bag and then finish sealing it."

Carl M. (5/5)

사랑해

"It works perfect as advertise to be able to see try more pickle and marinating"

Bruce J. (5/5)

간편한 사용

"I’m impressed with my Chamber Vacuum Sealer. I still have my Precision Sealer as I’ve found that they both have their respective applications. The Chamber Vacuum Sealer excels where moisture is involved, but the Precision Sealer is better where larger items are involved. The Chamber Sealer bags are great - foolproof to use. I wouldnt be without them."

Andrew W. (5/5)

Love my chamber

"Use it 5 times a week at least. The Anova pouches never fail."

Clive H. (5/5)

Works

"Works as a designed I've done sweet corn meat potatoes I've even done a little bit of soups I love it"

Andrew S. (5/5)

dead cockroaches

"Bought two boxes, opened them up and were filled with dead roaches"

Timmy N. (1/5)

끔찍한

"Seals fail after a few days"

jennifer k. (1/5)

Q&A