The best solution
"Great space for food, perfect fit for the Precision Cooker!"
Precision™ CONTAINER 16L
Anova Precision™ 16L Container
Make magic with circulation.
Regular price
$109.00
Regular price
Sale price
$109.00
Unit price
per
When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across all corners of your cooking vessel. Abracadabra – a perfectly cooked meal, in the David Copperfield of containers.
Couldn't load pickup availability
Heat it with HemiFlow™.
The Anova Precision™ Cooker Container was designed with our patented HemiFlow™ design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition to get you cooking quicker.
Put a lid on it.
The lid on the Anova Precision™ 16L Container features a rubber seal to lock in heat and ensure zero steam escapes. This means virtually no water loss to evaporation and even more precise cooking temperatures.
No more food-float.
The Anova Precision™ 16L Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook.
Toss your trivets.
With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks.
Specifications
Product Dimensions
470mm x 284mm x 222mm | 18.5" x 11.2" x 8.8"
Volume
16 L (16.90 Q)
Product Documentation
Cook with confidence. You’re cooking with the best.
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. With an industry-leading 2-year warranty the Anova Precision Cooker is the only sous vide you need. Period.
Overall rating: 4.5205994 / 5 from 534 reviews.
AI Generated Review Summary
The Anova Precision™ 16L Container is highly praised for its excellent sous vide cooking capabilities, perfect size, and smart design. Customers appreciate its even water circulation and consistent temperature distribution, resulting in perfectly cooked meals. The quality and build standards are also highly commended, though some have noted issues with the lid sealing and rack fit.
Summary topics
- Container Quality (26%): Many customers raved about the container, describing it as great, awesome, perfect, and fantastic.
- Food Quality (4%): It was observed by customers that the container is easy to use and produces excellent food every time.
- Product Design (4%): Customers appreciated the design of the product, with many describing it as very smart and stellar.
- Sous Vide Performance (3%): Customers raved about the Anova Precision Professional Sous Vide pot, highly recommending it.
- Container Size (16%): Based on a significant number of customers, the size of the product is highly praised and considered perfect.
Review topics: ["size","fit","weight","handle","quality","customer service","look","problem","shipping","material","cover","service","design","water","construction","works","temperature","corners","heat","price","results","container","cooker","lid","rack","addition","seal","food","sous vide","meat"].
Review highlights
- "The container is well built and a perfect size for larger quantities of food." —
- "First class high quality container with great seal." —
- "the wire rack is a nice addition and the lid is perfect." —
Reviews
Worst design ever
"I initially wanted to, now discontinued sousvide container they sold made from insulated metal with a built in rack. I settled on this as i needed something large. Worst designed EVER. First off, the "rack", which is IMO one of the biggest benefits of this vs just buying a $3 tub at walmart - lighter foods won't float up above the water. First off the rack seems smart until you realise you have to drop the food in, into hot water (as you normally would do). Then there's the worst part of it: the rack itself is held on by little bits sticking out that slot into the tub. the problem is the bits are much too short, so invariably the slip and rack falls down. This is especially bad when the water is heated up and the tub bows outward a bit from the heat and the pressure of the water inside. Anova tried to fix this by fitting the rack with little rubber tips that extend the fit of the rack itself and make it less likely to slip, it helps a little bit but not fully. Except they don't tell you that and for all intents and purposes it looks like packing material that you are bound to throw away. No issues, my fault, kinda: i asked for a replacement, i even paid for a replacement rack - no response for a month. So, not only is it designed badly, with no thought for actually using it, including: how am i going to get food inside the tub under the rack once the water is hot. But also how the rack would stay in place even when the tub bows due to the heat and water, but the fixes are badly done and support is non existent. DO NOT BUY. You are far better off buying whatever cheap stuff you can get on amazon: i would sya it's less likely to be made of stronger plastic that is more safe under temperratures but the fact that the tub bows doesn't give me a lot of confidence."
Finally got around to buying
"Finally got around to buying the right container for or Anova. Great product, so much better than the off brand I wasted my money on first."
16l container
"This make cooking much easier. Also very even cooking. I can cook whole legs of lamb very easily now."
Large capacity and very practical
"The 16L container is exactly what you need for larger sous vide batches. It’s stable, well built, and perfectly compatible with the circulator. It helps maintain temperature and reduces water loss during cooking. For me, it makes the whole process more organized and efficient"
Like magic
"It’s not much to look at but this performs exceptionally well. When combined with its neoprene jacket it holds temperature and reduces energy consumption on the cook by up to 75%. The rounded corners make for better circulation and the raised floor prevents condensation on longer projects."
Quality is questionable
"I have had this container for a little over a year and there is significant cracking on the seal where the sous vide machines goes. The product is over 100 dollars I would imagine it would last for years."
Works great BUT, the rubber on the lid rots.
"the material on the lid that creates the seal around the pro-cooker rots and breaks off, I have provided feed back to ANOVA in which I suggested they change the material they use for this seal to food grade silicone which would handle the heat and not rot. I have not heard back from ANOVA as yet."
Nice quality
"I also have the 12l and this one is a better quality - especially the lid."
A useful and effective tool
"I've been using it for a while: I'm satisfied"