No More Undercooked Fried Chicken
Last time you cooked fried chicken did your scenario look like this? You bring out the platter of fried chicken to a crowd of hungry friends as they look in delight for that juicy bite of fried chicken. But secretly you’re cringing inside not sure if the chicken is fully cooked inside?
That’s where sous vide fried chicken comes in. With your Anova Precision Cooker, you don’t have to worry if the chicken is underdone…ever! It’s cooked to perfection every time. If you’ve got a party, you can even cook the chicken ahead of time, and fry it right before your guests arrive so it’s nice and hot. Less stress (and less time in the oil!) is always best, so go get some birds, beers, and fry up a fried chicken feast!
Sous Vide Fried Chicken
What you’ll need:
- 2 whole chickens
- Salt and pepper
- Pastry flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon ground mustard
- Canola, peanut, or vegetable oil for frying
- Set Anova Sous Vide Precision Cooker to 155°F / 68.3°C.