We’re changing the way you cook.
We’re an extremely passionate team that’s using science and technology to make it easy and affordable to cook like a pro.
Anova was founded in 2013 by Stephen Svajian, Jeff Wu, and Natalie Vaughn. Our founders were motivated by two equally important ideas: (1) we can use science and technology to change the way people cook; and (2) the devices we make should be accessible to everyone. Since that time, we’ve focused relentlessly on making the best precision cooking devices in the world and selling them at an affordable price-point.
Come join us.
We believe in lively debate and collaboration. We’re not believers in job titles. Results do the talking. We’re transparent and believe in candor. We believe we can always be better. We have fun. We’re looking for people interested in living and creating the Anova Way.Check out our open positions
“Give someone a fish, and they’ll eat for a day: give someone a Precision Cooker, and they will eat like a boss forever, impress their friends and family constantly, and most likely star in their own cooking show.” – Michael Tankenoff
“We bleed orange.” – Steve Svajian
“Being part of Team Anova has been the best thing that I’ve ever had the chance to be a part of. From changing how the world cooks to interacting with wonderful customers, I enjoy each and every moment I get from being on this team.” – Bill Clark
“We’re a family and we believe in what we do. I’m so grateful to be part of this team. We have so much fun but we also work hard and get awesome results. Also, we’re really good at bocce ball.” – Jordan Houston