Anova
Precision™
Chamber Vacuum Sealer

Performs under pressure.
Airtight seals are just the start.

Anova Precision™ Chamber Vacuum Sealer

Pro kitchen sealing at home.

Chamber sealers are used by professional chefs due to their ability to reliably achieve an airtight, mess-free seal — especially when it comes to liquids. The Anova Precision™ Chamber Vacuum Sealer brings that technology to your home at a fraction of the cost, with plenty of preset modes to do far more than just sealing.

The power of pressure.

Chamber sealers work by removing all air from the entire chamber, including inside the pouch, creating an equally pressurized environment. From there, the sealer bar closes the open end of the pouch, and the pressure is released to produce perfectly sealed food.

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Anova Precision™ Chamber Vacuum Sealer

Keep liquids in the bag, not on your counter.

Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing fish, soups, foods in marinades, and more.

Anova Precision™ Chamber Vacuum Sealer

New techniques at the touch of a button.

This pressurized environment also opens the door to a handful of alternative cooking techniques. We've pre-programmed the most useful settings straight into the interface of the sealer: infuse/extract, compress/pickle, and dry/cool.

Infuse/Extract

Infuse/Extract

Traditional methods for DIY infusions and extractions take weeks or months. This setting speeds up the process, allowing you to make your favorite flavored oils, alcohols, and vinegars in a matter of minutes.

Compress/Pickle

Compress/Pickle

Compressing certain fruits and veggies makes for some seriously cool textural changes, and allows food to become saturated with pickling brine faster than traditional methods.

Dry/Cool

Dry/Cool

Boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust.

Manual Control

Manual Control

Using the manual controls, modify the vacuum and seal strength to create the perfect sealing environment for any situation — fresh herbs, delicate fruit, or marinating chicken breasts.

Preserve food and money, with pouches.

Because chamber sealers don't suck air directionally, their pouches don't require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This means less plastic is used in production, resulting in an alternative that's easier on the wallet.

100 Pouches for $29.00 

Anova Precision™ Chamber Vacuum Sealer

Kick things off with our favorite recipes.

It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you'll know exactly where to start.

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Quick Cucumber Pickles

Quick Cucumber Pickles

Cucumber slices only need a few turns in the Compress/Pickle cycle to transform into crisp, flavorful pickles — ready for sandwiches, burgers, and cheese boards.

No-Cook Chile Oil

No-Cook Chile Oil

The Infuse/Extract cycle means you don't need to heat oil for homemade chile oil. Add a spicy drizzle to rice, noodles, and more — with no mess and zero danger.

Compressed Pineapple

Compressed Pineapple

These sweet, tangy, and boozy compressed pineapple slices not only look cool, but they also make excellent garnishes for tiki drinks.

Quick Limoncello

Quick Limoncello

No foresight is required for this after-dinner digestivo. Quickly infuse vodka with aromatic lemon peels and combine with simple syrup to impress your friends in a matter of minutes.

Pair it with the Anova family for perfect meals.

Achieving a mess-free, airtight seal is key to sous vide success, ensuring the pouch stays safely sealed and doesn't float while cooking. Pair the Anova Precision™ Chamber Vacuum Sealer with any cooker in our Anova Precision® Cooker line and expand your capabilities in the kitchen.

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Take your culinary creations to another level with the Anova Precision™ Oven — quick-infuse a chile oil in the Chamber Vacuum to pair with a perfectly roast chicken, rapidly hydrate chocolate chip cookie dough before convection baking, or swiftly cool your steam-baked bread. All of this, and more, is now at your fingertips.

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Specifications

Product Dimensions

345W x 285D x 225H mm | 13.6 x 11.2 x 8.9 in

Chamber Dimensions

305W x 220D x 75H mm | 12 x 10.8 x 3 in

Seal Bar

300mm | 11.8 in

Weight

8.48 kg | 18.7 lbs

Rated Power

280W

Rated Voltage

230VAC / 50Hz | 120VAC / 60Hz

Pump

70L/min 12VDC
No maintenance dry pump

Reachable Vacuum
Pressure

-95bar

Materials

Glass & Coated stainless steel

Warranty

2 years

Industry-leading 2 year warranty100 day money-back guarantee

Industry-leading 2 year warranty

100 day money-back guarantee

Professional and knowledgeable support

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