Over 100 million cooks with Anova
And, yeah, people dig us.
What if we told
you that …
with this device
and your phone
you can get these results
… on your time!
It’s not you, it’s your kitchen
Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.
With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.
Perfect results, every time
Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Learn More About Sous Vide
It’s super simple to get started with Anova.
Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.
3 steps to the best meal ever.
Attach to your own pot.
Use the clamp on your Anova Precision® Cooker to attach to a pot of any size filled with water.
Add your food in a sealed bag.
Submerge the bag in the water and clip the bag to the side of your pot.
Cook with the manual controls or the app.
Set the time and temperature in the Anova App or with the Anova Precision® Cooker manual interface.
The perfect finish.
After cooking to the perfect level of doneness with Anova Precision® Cooker, sear your protein in a cast-iron pan or on the grill for a perfectly crispy exterior.
More than just a perfect steak
Whether it’s steak, chicken, fish, vegetables, or even crème brûlée, sous vide gives you results that are impossible to achieve with any other method. And no matter what you’re cooking, we’ve got the perfect recipe.
Browse our recipes
World’s largest collection of sous vide recipes
Don’t waste time searching for what to cook. Get inspired with thousands of sous vide recipes created by pros as well as home cooks just like you in the Anova Culinary App. Find ingredients and steps, and start cooking with one touch, right from your phone.
Learn More About the App
Meet the Anova Family
The cookers the others look up to.
Anova Precision® Cooker Nano
Your intro to awesome.
$99.00
Anova Precision® Cooker
Next level reimagined
$199.00
Anova Precision® Cooker Pro
Powerful. Durable. Precise.
$199.00
“A great introduction to sous vide.”
– Tom’s Guide
“More accurate, heats faster and is easier to use.” – Gear Patrol
“I just love it. Brilliant piece of equipment.”
– Chef Andrew Zimmern
Bluetooth Only
Wi-Fi
Wi-Fi
12.8″ tall
12.8″ tall
13.25″ tall
750 Watts
1000 Watts
1200 Watts
“A great introduction to sous vide.”
– Tom’s Guide
“More accurate, heats faster and is easier to use.”
– Gear Patrol
“I just love it. Brilliant piece of equipment.”
– Chef Andrew Zimmern
Bluetooth Only
WI-FI
Wi-Fi
12.8″ tall
14.75″ tall
13.25″ tall
750 Watts
1000 Watts
1200 Watts
Join the #anovafoodnerd family
See what’s cooking on our Instagram for some mouth-watering inspiration from our community. Share what you’re making with Anova and we just might feature your recipe!
Follow @AnovaCulinary