Pro-level cooking, simplified.

What if we told
you that …

with this device

and your phone

you can get these results

Steak Cooked with the Anova Precision Cooker

… on your time!

Edge-to-edge perfection.

Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.

Learn More About Sous Vide

3 steps to the best meal ever.

Works with any pot.

Attach the Precision Cooker to a pot of any size with the adjustable clamp. Set the time and temperature in the Anova app or use the Precision Cooker’s simple interface.

No other equipment needed.

Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.

Make it crispy.

Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.

No more overcooking. No more mediocre results.

The Anova Precision Cooker circulates water around the pot. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time.

It’s super simple to get started with Anova.

Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.

Cooking with Anova is wicked smart.

Start your cook with your phone. Get notified when your food is ready to eat. The app contains the world’s largest precision cooking recipe collection.

Learn More About the App