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Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.
With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.
Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Learn More About Sous Vide
Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.
Use the clamp on your Anova Precision® Cooker to attach to a pot of any size filled with water.
Submerge the bag in the water and clip the bag to the side of your pot.
Set the time and temperature in the Anova App or with the Anova Precision® Cooker manual interface.
The perfect finish.
After cooking to the perfect level of doneness with Anova Precision® Cooker, sear your protein in a cast-iron pan or on the grill for a perfectly crispy exterior.
Whether it’s steak, chicken, fish, vegetables, or even crème brûlée, sous vide gives you results that are impossible to achieve with any other method. And no matter what you’re cooking, we’ve got the perfect recipe.
Browse our recipesDon’t waste time searching for what to cook. Get inspired with thousands of sous vide recipes created by pros as well as home cooks just like you in the Anova Culinary App. Find ingredients and steps, and start cooking with one touch, right from your phone.
Learn More About the App
Your intro to awesome.
$129
Next level reimagined
$149
Powerful. Durable. Precise.
$199
“A great introduction to sous vide.”
– Tom’s Guide
“More accurate, heats faster and is easier to use.” – Gear Patrol
“I just love it. Brilliant piece of equipment.”
– Chef Andrew Zimmern
Bluetooth Only
Wi-Fi
Wi-Fi
12.8″ tall
12.8″ tall
13.25″ tall
750 Watts
1000 Watts
1200 Watts
“A great introduction to sous vide.”
– Tom’s Guide
“More accurate, heats faster and is easier to use.”
– Gear Patrol
“I just love it. Brilliant piece of equipment.”
– Chef Andrew Zimmern
Bluetooth Only
WI-FI
Wi-Fi
12.8″ tall
14.75″ tall
13.25″ tall
750 Watts
1000 Watts
1200 Watts
See what’s cooking on our Instagram for some mouth-watering inspiration from our community. Share what you’re making with Anova and we just might feature your recipe!
Follow @AnovaCulinary
