Perfect results, every time.
Get the world’s #1 sous vide cooker.
Meet the Anova Family
The cookers the others look up to
Precision® Cooker
$219.00
Cook for the family
Sous vide multiple portions at once and feed the whole fam.
Wi-Fi
Cook from anywhere and monitor cooking progress through the app.
Quick heat up time
Heat medium to large water baths more quickly.
Precision® Cooker Pro
$399.00
Cook for a dinner party
Surprise your guests with restaurant-quality results without the catering bill.
Wi-Fi
Cook from anywhere and monitor cooking progress through the app.
Fastest heat up time
Heat large water baths in a flash and hold the temperature for hours on end.
Precision® Cooker Nano
$99.99 $149.00
Cook for two
Restaurant-quality meal for an entry level price.
Bluetooth Only
Control and monitor your Anova device from any room in your home.
Average heat up time
Heats a pot of water to your exact desired temperature.
Over 100+ million cooks with Anova
And, yeah, people dig us.
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Happy home cook!
I am very pleased with my Anova. It has allowed me to cook great, nutritious food that the whole family loves. It is small up front prep time and "set it and forget it" cooking that seriously comes out perfect every time.
- Laura F -
Revelation
Best culinary equipment I have purchased in 20 years!
- Gary G -
Best purchase of 2020!
Best purchase of 2020, very easy to use. Even if you do not have cooking skills, this is a must buy. The app is also very easy to use 10/10.
- Kobe H
What if we told
you that ...
with this device
and your phone
you can get these results
... on your time!
It’s not you, it’s your kitchen
Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.
With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.
Perfect results, every time
Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Learn More About Sous Vide
It’s super simple to get started with Anova.
Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.
3 steps to the best meal ever.
Attach to your own pot.
Use the clamp on your Anova Precision® Cooker to attach to a pot of any size filled with water.
Add your food in a sealed bag.
Submerge the bag in the water and clip the bag to the side of your pot.
Cook with the manual controls or the app.
Set the time and temperature in the Anova App or with the Anova Precision® Cooker manual interface.
The perfect finish.
After cooking to the perfect level of doneness with Anova Precision® Cooker, sear your protein in a cast-iron pan or on the grill for a perfectly crispy exterior.
More than just a perfect steak
Whether it's steak, chicken, fish, vegetables, or even crème brûlée, sous vide gives you results that are impossible to achieve with any other method. And no matter what you're cooking, we've got the perfect recipe.
Browse our recipes
World’s largest collection of sous vide recipes
Don’t waste time searching for what to cook. Get inspired with thousands of sous vide recipes created by pros as well as home cooks just like you in the Anova Culinary App. Find ingredients and steps, and start cooking with one touch, right from your phone.
Learn More About the App
Join the #anovafoodnerd family
See what’s cooking on our Instagram for some mouth-watering inspiration from our community. Share what you’re making with Anova and we just might feature your recipe!
Follow @AnovaCulinary