Take their word for it.
What is a combi oven?
Combi ovens use precision temperature settings, paired with the controlled injection of steam to create an ideal cooking environment, no matter what's on the menu.
Combi ovens use precision temperature settings, paired with the controlled injection of steam to create an ideal cooking environment, no matter what's on the menu. Traditionally, combi ovens could only be found in commercial kitchens due to the high price points and space needed to house them. Now you can harness the power of precision temperature control and steam from home, for results you've never thought possible.Learn more about the combi oven View tech specs
A combi oven, designed for your kitchen.
The Anova Precision® Oven takes the best aspects of home and commercial ovens, and packs it into a size that's compact enough for your countertop, yet large enough to cook a whole turkey.
|Features||Anova Precision® Oven||Countertop ovens||Traditional Home Oven||Commercial combi ovens|
|No installation required|
|Wet bulb sensor|
|Precision humidity control|
|Precision temp control|
|Anova app connected|
|Fits on countertop|
This is a machine designed to open doors to new culinary adventures in your home kitchen. But if you just want to reheat leftovers, it’s incredible at that too.
Cook with confidence. We've got you covered.
New avenues for perfect results
Understanding wet bulb temperature
The wet bulb thermometer measures the temperature food is actually experiencing, not the temperature of the air like a traditional oven thermometer. This means the APO’s wet bulb sensor ensures your food is always experiencing the perfect environment for your desired results – no matter what you’re cooking.Learn more about wet bulb temperature
The best roast chicken is evenly cooked and juicy on the inside, yet crispy on the outside. There’s no need to compromise between these goals. Multi-stage cooking lets you transition between oven settings manually or automatically, turning your recipes into true cooking programs.Learn more about multi-stage cooking
Precision and Stability
The best roast chicken is evenly cooked and juicy on the inside, yet crispy on the outside. There’s no need to compromise between these goals. Multi-stage cooking lets you transition between oven settings manually or automatically, turning your recipes into true cooking programs.Learn more about precision and stability
Discover sous vide mode.
Using the Anova Precision® Oven’s wet bulb sensor to ensure your food is experiencing the exact intended cooking environment, both internally and externally, enables sous vide style cooking – with or without the bag. If you’re already familiar with sous vide cooking, you can use your favorite times and temperatures in the Oven using Sous Vide Mode to achieve the same edge-to-edge perfect results.
Plastic - free
Most foods don’t require vacuum sealing.
Double-wall glass and insulated cavity reduce power consumption.
Water tank lasts 24h+ at 100% Humidity in Sous Vide Mode.
More range than your range.
Our ever-growing recipe list has everything from breakfast classics to incredible dinners and indulgent desserts. Get inspired, then get cooking.
1800 W / 120 V
+/- 6°F (3°C)
Sous Vide Mode Range:
Sous Vide Mode Accuracy:
+/- 0.5°F (0.3°C)
22.4 x 17.7 x 14.1 in / 569 x 450 x 358 mm
16.9 x 12.4 x 10in / 429 x 315 x 254mm
1.2 cubic ft
1.3 Gal (5 L)
24 hours continuous steam
Detachable and easy to clean
WiFi 802.11 b/g/n 2.4 GHz
iOS and Android app available
Ambient Temperature Sensor
Wet Bulb Sensor
Steam Boiler Sensor
Pan and Rack accessories
Attachable Food Probe