Eating with the seasons: Sous vide recipes

Eating with the seasons is one of life’s simple pleasures. In-season food is more flavorful, typically contains more nutrients, and is fresher than most food consumed out of season. The only down side is that summer only comes once a year, so you’d better take advantage while you can! What better way to celebrate this wildly bountiful season than by using sous vide to bring out the best in all the fresh food options at your fingertips?
 

Sous Vide Buttered Beets with Orange, Pistachios, and Parmigiano-Reggiano

 

Sous Vide Garlic Parmesan Asparagus

Sous Vide Lemon Rosemary Salmon

Sous Vide Strawberry-Basil Maple Syrup

Panko Crusted Sea Scallops

Time to Feast!

Looking for more sous vide recipes? We have the world’s largest library of sous vide recipes that you can browse and cook! Be sure to tag your meals on social media with #anovafoodnerd! Happy cooking.

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