Co-Author Credit: Danielle Strain
Last weekend, Anova Culinary had the opportunity to participate in the 14th annual Pig Island NYC™ event on Staten Island. This event invites BBQ’ers to cook glorious, mouth-watering pork however they choose and serve alongside local offerings like awesome craft beer, hard cider, and spirits. Danielle Strain and Monique Goodwin handed out 150 handheld vacuum sealers from Anova to VIP's, who entered 1 hour early.
We also created a special discount code for all VIP's to use on our site. At the end of the day, we were part of the top BBQ winners circle. Empire BBQ was the 2023 Best in Show winner and took home our ANOVA Precision™ Oven. The whole hog champ was Tank Jackson from Charleston, SC repping Pig Beach in Queens, who won the (ANOVA)ᴿᴱᴰ Precision® Cooker and 16L container. The winner of the People's Choice and Runner Up was Kam Rai Thai, leaving with the Anova Precision ™ Chamber Vacuum Sealer.
Talking to the VIP's and chefs was the best part. It was hard to believe how many people had either heard of Anova, already owned some kind of Anova equipment, or were super excited to jump into this kind of cooking technique. We even encouraged VIP's to vacuum seal leftovers of all the delicious food. It was a fantastic event and we can't wait to be a part of the next barbecue competition!
We also created a special discount code for all VIP's to use on our site. At the end of the day, we were part of the top BBQ winners circle. Empire BBQ was the 2023 Best in Show winner and took home our ANOVA Precision™ Oven. The whole hog champ was Tank Jackson from Charleston, SC repping Pig Beach in Queens, who won the (ANOVA)ᴿᴱᴰ Precision® Cooker and 16L container. The winner of the People's Choice and Runner Up was Kam Rai Thai, leaving with the Anova Precision ™ Chamber Vacuum Sealer. Talking to the VIP's and chefs was the best part. It was hard to believe how many people had either heard of Anova, already owned some kind of Anova equipment, or were super excited to jump into this kind of cooking technique. We even encouraged VIP's to vacuum seal leftovers of all the delicious food. It was a fantastic event and we can't wait to be a part of the next barbecue competition!