Meet the Anova Family
The Sous Vide machine that changed everything
What if we told you that ...
with this device
and your phone
you can get these results
... on your time!
Perfect results, every time
Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Enough power for any party.
Whether cooking a simple meal for 1 or an extravagant feast for your regionally famous, biannual, neighborhood dinner party, the new Anova Precision® Cooker heats water faster and holds it precisely at the desired temperature so you can get cooking quicker than ever.The Anova Precision® Cooker
It’s super simple to get started with Anova.
Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.
4 steps to the best meal ever
Attach to your own pot.
Add your food in a sealed bag.
Cook with the controls or the app.
Sear or on the grill for a perfectly crispy exterior.
More than just a perfect steak
Whether it's steak, chicken, fish, vegetables, or even crème brûlée, sous vide gives you results that are impossible to achieve with any other method. And no matter what you're cooking, we've got the perfect recipe.
The best immersion circulator for home cooks.
Don't be surprised if your friends start serving you the perfect steak at their next dinner.
Join the #anovafoodnerd family
See what’s cooking on our Instagram for some mouth-watering inspiration from our community. Share what you’re making with Anova and we just might feature your recipe!