Ever gaze at your pantry and have no idea what to make? Right now, more than ever, using what we have to the best of our ability is paramount. Below are a few super-simple meals utilizing basic ingredients while maximizing flavor.
We understand that everyone’s pantry and freezer is different, and it’s possible not everyone has everything listed here — but that’s where it gets fun. Need rosemary, but only have thyme? Try it out! Short on cream, but have some milk? That’ll do. Recipe calls for chicken breast and you’re loaded up on thighs? No sweat. Only have white wine but need red? Drink a glass and try it out. Provolone and only have cheddar? Bring it on. Be creative and share a home-cooked meal with loved ones.