Erika Turk was NOT your typical university student during her time at college. Ramen and take out were not her normal meals. Instead? She got an Anova and ate like a queen for her four years. The best news? Now that she’s out of school and living in Dallas, she’s set herself up for sustained deliciousness. Read along and learn how Erika uses Anova to enrich her life, and try your hand at her wicked-delicious sous vide lamb chop recipe.
Hey folks! #anovafoodnerd Kevin Jeras is taking over the blog today to give you the rundown on his life with Anova, how he uses sous vide to enhance his families life, and why he’s adding another Anova to the mix with his recent purchase of the Anova Precision Cooker Nano. So, with that said, we’ll hand this over to Kevin to share his sous vide story in his own words…
I bought an Anova Precision Cooker for our household when they first came out to try. My wife initially rolled her eyes at yet another gadget to clutter our kitchen. But as we started to use it to cook steaks and chicken, and began to experience the convenience and freedom, as well as the quality outcomes you get from sous vide, we were hooked!
With a love of cooking for friends and family, Danny Della Lana was hooked on sous vide from the moment it was introduced to him. Residing in Minneapolis, Danny has used Anova to elevate his kitchen game to places he never imagined. Whether he’s hosting dinner for his family, or for 20 of his closest friends, he uses Anova to ensure the night is memorable, and the food is perfectly prepared. Danny is here today to share his sous vide infatuation, as well as an age-old family recipe for banana bread that he has modernized and made more delicious than ever.
You’ve just cooked your protein perfectly, and it needs a little exterior color to call the meal complete. Where do you turn? The smoke alarm goes off at the slightest hint of a smolder, and the “vent” above your stove might as well be just for looks. Time to head outside where we can really crank up the heat!
Hailing from Neunkirchen, Germany, Lukas Vogtel is no stranger to perfectly cooked proteins. With a natural love for cooking, Lukas found himself searching for the next tool in his arsenal. He found Anova, and he’s been on a culinary ascension ever since. He’s here today to share his sous vide love story and share his recipe for perfect sous vide flank steak.
Ladies and gentleman, we’d like to introduce you to sous vide master Reuel Evans. Reuel calls San Francisco home and is no stranger to dishing up world-class meals with his Anova. Get his recipe for some wicked delicious sous vide corn on the cob slathered in honey miso butter and learn how Anova took his game to the next level in the kitchen.
Food nerd fam, time to get to know Patrick Mathieu! Residing in Waterloo, Ontario, Patrick is a career firefighter who has taken a love to all things food. Just recently he began his foray into the world of sous vide with Anova. In that short time, he has been wildly successful in the kitchen. Patrick feeds his whole fire crew just about every night, and they can’t get enough of his perfectly cooked meals! Patrick has been gracious enough to share one of his favorite recipes with us. Read along more to learn about Patrick’s Anova love story, and his secret to sous vide filet mignon.
Food nerd fam, put your hands together for Hadassa Lipskar! Hailing from Brooklyn, by way of Miami, Hadassa is no stranger to the kitchen. One year ago, Hadassa made the leap into the world of sous vide cooking and joined the #anovafoodnerd fam. The rest is history! Hadassa is here today to share her recipe for perfect sous vide burgers with the whole food nerd fam.
Bea Mendoza is an #anovafoodnerd from Las Vegas, Nevada. In 2015, she received the gift of pro-level cooking from her boyfriend. She has been sharing her culinary creations with the #anovafoodnerd fam ever since. Get to know Bea, and find out her secret to sous vide pork belly, along with a few more super-delicious dishes she’s created for you.