Blog | Anova Culinary

Throw the Ultimate Thanksgiving Feast

Been prepping your menu since Halloween? Ready to throw down a table full of tantalizing Thanksgiving dishes? With enough time to prep, multiple entree options (two different turkeys, ham, and prime rib) different sides, some desserts, and a cocktail — this collection of sous vide dishes is so good you’ll be expected to host Thanksgiving every year, which let’s be honest, you want. Let’s roll… (more…)

Perfect Sous Vide Pork Belly Chasu with Kevin and Carmen

Being home cooks, Carmen and Kevin use the Anova Precision® Cooker to bring their meals to the next level. This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen. The pork belly was rolled, tied, then sous vide in marinade at 158°F / 70°C for 24 hours. To finish, we bring out the blow torch! It was paired with our sous vide egg, ramen noodles, shiitake mushrooms, and corn. Get the full recipe below!

No More Dinner Drama

It’s an age-old problem: What’s for dinner? It’s quite possibly the most difficult, and most avoided question of the day. It’s so much easier to order takeout once you get home, right? Not anymore…No special skills needed, no level of training required. YOU can do it in three simple steps. 

We sent out a call to our #anovafoodnerd family to see what their favorite quick dinners (even a meatless option!) are, and we came up with these 5 super-simple #anovafoodnerd recipes make prep and planning a breeze and will help you take advantage of what matters most: time! Each recipe uses five or fewer ingredients (not including pantry staples such as flour, salt, pepper, butter, or oil) commonly found in any grocery store for ultimate simplicity.

Every meal is delicious, perfectly prepared, and whether you’re serving yourself or a whole crew of hungry mouths, is sure to satisfy. To the recipes! Click on the pic to see the full step-by-step recipe.


Make some ‘shroom in your kitchen this fall

Meatless options aplenty, that’s what you’re gonna find here. Mushrooms coming out your ears. Get ready for a flavor party, because we’re showing off some of our fave mushroom forward recipes submitted by our #anovafoodnerd crew! They rule. So do these recipes. Away we go… (more…)

Full Steam Ahead with The Anova Precision Oven

2019 Anova Precision Oven
We’re super excited to share that we’ve been working on The Anova Precision Oven, a connected, countertop steam oven. It will ship in 2020. Steam will fundamentally change the way people think about cooking. We’re proud to be driving this next wave of innovation that will offer unlimited possibilities to even the most inventive #anovafoodnerds. (more…)