Sous Vide Venison Recipes with Maui Nui Venison!

Last week we introduced you to the good folks at Maui Nui Venison, along with our collaborative limited edition Anova Venison Box. This week we’ve teamed up with some seriously talented #anovafoodnerds to show you their favorite ways to prepare the contents of the venison box. From tenderloin to osso buco, stew chunks and rib racks, we’ve got something for everyone! No matter which cut of wild game you plan on cooking, sous vide ensures you’re going to get the perfectly tender results you’re after – every single time. (more…)

Chef Way showing you the sous vide way!

Lawyer by trade, #anovafoodnerd at heart! Waymond Wesley started his journey to delicious meals in 2017. Not to be outdone by a friend who had just purchased an Anova Precision Cooker, Chef Way decided to start his sous vide journey. Present day, Way is throwing down some viral videos on TikTok and Instagram Reels using his Anova, and spreading sous vide love all across the land!

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Making home ferments with the Anova Precision® Vacuum Sealer

How to Lacto Ferment Basically Anything!

  Does the thought of fermenting food confuse you, scare you, or maybe both? C’mon, it’s 2021, fermentation is totally having a moment while a majority of us are looking for new hobbies at home, and it’s an incredibly easy way to bring funky, delicious, umami to any meal – if you have the right equipment. (more…)

Sous Vide Skills 101

Our job is making your job in the kitchen easier, and our hardware is just half the battle. Whether you’re a well-seasoned #anovafoodnerd or a brand new user, cooking with an Anova Precision® Cooker or an Anova Precision® Oven, proper knowledge of how to effectively use your tools in the kitchen is key to an effortlessly delicious meal – no matter what you’re cooking. With so many new Anova users joining us since the holiday season, we figured it’d be a great time to share some skills that are just as useful on your first cook as they are on your thousandth. Enjoy! (more…)

Wishing you peace and joy in 2021

2020

Dear #anovafoodnerds,

This year has been a tough one and many are excited for it to be over. There has been inexplicable loss, political turmoil, and grief over missed celebrations, gatherings and our old way of life. We hope that you are safe and healthy, and that you continue to be in the new year.

As with most dark clouds though, there are silver linings. For me, 2020 was tough, but ultimately I’ll remember it as a year of hope. 2020 reinforced my belief in the importance of Anova’s mission and highlighted how awesome our #anovafoodnerd community is. This year also revealed the character of the people on the Anova team. I was inspired by the work they did and I want to highlight some of it for you.

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7 of our Favorite Holiday Sides

Sides, sides, sides…we got ’em all. That’s why we’ve put together a comprehensive list of our all-time favorite side dishes for you to peruse, free of panic. The best part? There’s no reason to choose just one – go nuts, it’s feasting season. With recipes custom made for both the Anova Precision Cookers and the Anova Precision Oven, we’ve got a little something something for everyone. (more…)

9 Anova Holiday Favorites

There may not be a lot of gathering this holiday season, but that doesn’t mean you still can’t cook a holiday meal worth sharing — even if that means leftovers for days! We’ve rounded up some new recipes, and went deep into the library to show off some old favorites. Below, you’ll find sous vide recipes and recipes made for the Anova Precision Oven as well. Away we go… (more…)