Dear #anovafoodnerds,
As we look back on the year two big themes stand out. First, our gratitude for your continued support. We owe everything to you, our loyal and creative #anovafoodnerds. (more…)Thanks for Being Amazing 🙏
3 Ways to Bring Turkey to the Table with Anova Sous Vide!
Looking for new and inspiring ways to cook turkey this festive season? Easy weeknight meals or meal-prepping recipes for January? Whatever type of recipe you’re after, you can use your Anova device to cook up the juiciest, most flavorful turkey dish you’ve ever had. And, it’s easy!
Turkey is a terrific protein for the sous vide method. It’s a lean protein that can be swapped into almost any recipe and pairs well with a variety of spices and flavors. And with sous vide cooking, those flavors are locked in over several hours.
Here are three ways to start cooking turkey with Anova:
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Sous Vide Holiday Classics
Decorations are up. Presents are wrapped (lol yea right.) It’s your time to shine now. Time to start menu planning for your holiday meal! We’ve rounded up some of our favorite #anovafoodnerd holiday classics as well as some new takes on traditional flavors. We got main entrees, side dishes, lots of veggies, and even some eggnog! Cook ’em all or pick your menu a la carte. Can’t go wrong. Let’s dive in.
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Sous Vide Turkey Breast with Apple Cider Gravy
This Sous Vide Turkey Breast is a foolproof way to get juicy turkey! Well seasoned, with crispy, browned skin and served with apple cider gravy! Even though I’m sort of new to the sous vide game, a turkey breast has been high on my list of things to try for a few reasons!
Turkey breasts, bone in, boneless, or roasts are the perfect smaller option for a holiday meal when you aren’t feeding a ton of people. The problem with turkey breast, if done wrong, is that white meat can turn out to be drier than its dark meat counterparts. The Anova Sous Vide Pro makes cooking a juicy, moist turkey breast with crispy skin easier than ever before! You can even connect it to your smartphone to access recipes and monitor your dinner from outside your kitchen.
Roasting a turkey breast can lead to uneven temperatures throughout the breast. With sous vide, the turkey breast will be the same internal temperature all the way through, which means no overcooking and moist turkey breast every time! Simply season your turkey breast well, place in a large (I recommend 2 gallon or extra large) heavy duty freezer bag, seal, and let the Anova Sous Vide Pro work its magic. Your holiday guests will definitely be wowed this year!
(more…)Meet #anovagivingnerd and force of nature David LaForce
Last week we launched our #anovagivingnerd blog series, highlighting one member of our food nerd community giving back each month. But this month, there was too much goodness to post just once. ‘Tis the season after all!
Simple Sous Vide Thanksgiving
Sometimes we wanna keep it simple, but not sacrifice flavor and quality. Around the holidays there’s a lotta pressure to cook big extravagant meals, but lots of reasons why we may not want to. If you’ve been called upon to host a group and feel a little in over your head, or you’re bringing stuff to a bigger gathering, there’s a recipe below to fit the need. This blog covers some traditional Thanksgiving staples that you can serve up with ease.
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Throw the Ultimate Thanksgiving Feast
Been prepping your menu since Halloween? Ready to throw down a table full of tantalizing Thanksgiving dishes? With enough time to prep, multiple entree options (two different turkeys, ham, and prime rib) different sides, some desserts, and a cocktail — this collection of sous vide dishes is so good you’ll be expected to host Thanksgiving every year, which let’s be honest, you want. Let’s roll…
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Celebrating #anovagivingnerd Kelvin
Earlier this month, Anova announced its commitment to becoming a more responsible company. As a business, we have an obligation to not only minimize our impact on the planet but to give back to the community. As a smart kitchen company, we are in a very unique position to do exactly that. We make products capable of feeding hundreds of people at once. And that’s something to celebrate.
(more…)Anova’s Commitment to Corporate Social Responsibility
We’re excited to announce that we’ve launched a Corporate Social Responsibility (CSR) program. As we’ve grown, it’s become increasingly difficult to ensure that what we’re doing is consistent with our values. We believe we have an obligation to minimize our impact on the planet and, if and where possible, to help and give back to our community. Having a CSR program is the best way to drive alignment with what we do and what we believe. It represents a formal commitment to being socially responsible. Our CSR program will empower and support people within the organization to tackle important issues. (more…)
Fall into these wicked-tasty sous vide vegetable recipes
Cozy up, ‘cuz we’re about to get down with some fall and winter veggies, sous vide style. We’ve rounded up some of favorite #anovafoodnerds, and are throwing a seasonal sous vide shindig. Check out the recipes below!
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