Anova Blog | Sous vide cooking tips, tricks & recipes | Anova Culinary

Multicook Status Update

Hey There Food Nerds,

Here at Anova we’ve been working to evolve our digital properties to support a growing community of food nerds and new features to make it even easier to cook restaurant-quality meals at home.

In light of this, we are taking a very realistic look at the state of our current technology and the steps we need to take to deliver the best experience for our customers in the long-term. We have decided to focus the next few months on building out the underlying technology necessary to continually update, improve, and release new features in a sustainable way.

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Crush your weekend tailgate, sous vide style!

There’s nothing fantasy about this football feast. We’ve all been to the tailgate party with limp hotdogs, tepid chicken wings, and overcooked hockey pucks called hamburgers. Why celebrate your superb football team with subpar food? Step into the sous vide tailgate world, and watch all your football food follies disappear. With your Anova Precision Cooker, you can prep, cook, and serve your food easier than ever.

We’ve compiled some of our favorite football approproate recipes below, so you can skip the stress of planning the menu, and focus on the real reason you’re getting up at 6am: some good ol’ football.

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We’ve Got You Covered. For Another Year!

Since our founding, we have been committed to creating easy-to-use lab-grade precision connected kitchen devices that are accessible and affordable for everyone. We now have three incredibly popular devices – the Anova Precision Cooker Wi-Fi, Anova Precision Cooker Bluetooth and the newly released Anova Precision Cooker Nano.

We genuinely believe in the quality of each of our products and so we are proud to announce that we are implementing a new two year warranty from your original date of purchase for all of our precision cookers. Not only does this align with our belief in our products, but it’s just the right thing to do!

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Sous Vide Pork Belly Bowl with #anovafoodnerd Jessica Nelson

Even after Jessica Nelson attended culinary school, she still found cooking meat intimidating and the results were often less than perfect. Thankfully, shortly after her professional training ended, she found the real way to cook like a pro: a shiny new Anova Precision Cooker. Peep one of Jessica’s favorite sous vide recipes below, crazy-tender pork belly piled high in a bowl full of goodness, and learn why she loves cooking with Anova. (more…)

Introducing: The Anova Precision Cooker Stand!

Introducing: The Anova Precision Cooker Stand!
Hey Anova Food nerds!
We’re super excited to announce the new Anova Precision Cooker Stand is now available for purchase globally. We started working on this last year as so many of our customers asked for a way to store their device and show it off in their kitchen. We are now incredibly happy to be shipping it to our first Anova Food Nerds. Here are the details and how to get it. Be fast cause these will sell out quick! (more…)

The Anova Kitchen is Open!

Nerdsssss! It’s HERE! The long awaited Anova Kitchen is open. We have some killer ideas planned for this new space and can’t wait to have you kick it here with us.

What is it?

The Anova Kitchen sits below the majestic Anova HQ at 667 Howard St in beautiful San Francisco, California. It’s an event space, a place to hold workshops, a space where you can chow down during some cooking classes while learning some pretty sweet recipes and ideas, get hands on product demos before they’re released to the public, snap some killer Insta photos,  buy some cool stuff  (have you heard of the Anova Precision Cooker? It’s dope) in the retail boutique, and a spot you can meet Team Anova. (more…)

Nerd out in the brand new Anova Kitchen!

Last week we unveiled the long awaited #anovakitchenSF! We had hundreds of friends, family, and food nerds visit 667 Howard in San Francisco over a 3-day span in a space we were super-excited to show off. Check out some stellar pics from the events below, and stay tuned for the next opportunity to throw down in the Anova Kitchen. (more…)