Dry, flavorless, and overcooked burgers can put quite the damper on an otherwise fun-filled summer get together. Whether you’re the guest eating them, or the person having to serve them, it’s less than enjoyable for anyone involved. #anovafoodnerd James Parry is stopping by today to share his super-simple and crazy-delicious sous vide burger recipe that’s sure to put a smile on everyone’s face.
Waiting 12-24 hours for delicious cold brew coffee is a thing of the past. Unleash the power of Anova and deliver incredible sous vide cold brew coffee in a fraction of the time. Find out why sous vide coffee makes for a better brew with Anova with coffee aficionado and #anovafoodnerd Johnny Gabaldon and learn how to set up a sous vide cold brew coffee experiment of your own.
A common misconception around sous vide cooking is that it’s complicated and requires special equipment after you purchase your Anova. Think again! You have everything you need in your kitchen right now. No vacuum sealer? No problem. Learn how to use water displacement, also known as the water displacement method, using a resealable bag, and cook like a pro.
We all know Anova can crank out wicked juicy steaks, take BBQ to the next level with some ultra-low and slow, and even make vegetables shine. All that makes a meal worth talking about, but how about a bonus beverage, nerds? A nice, tall, frosty glass of freshly brewed beer, straight outta your home kitchen. Read along and learn how easy it is to home brew, aka brew vide, with Anova. Best part? It’s much cheaper than dedicated home brewing supplies.
When you go to dinner at Adina Moss’ house in Brooklyn, either her restauranteur and chef husband Juda is cooking dinner, or Adina is whipping it up with her Anova. The best part? Nobody can tell the difference! Since introducing sous vide into her life, Adina is serving up food every bit as delicious as her pro chef of a husband.
Get to know Adina and learn her favorite summer time recipe for a sous vide salmon dish, so you too can bring your meals to that next level.
You wake up to a faint beeping noise and groggily fumble around with your phone to press the snooze button on the notification that just popped up. When the beeping persists, you realize the notification is not your alarm, and the beeping is not your usual alarm tone. You roll out of bed and walk into the kitchen to confirm that your water-bath has dropped below the minimum level. Luckily, you make it in time to add some water to the pot and save those ribs you had cooking overnight thanks to the low-water alert from Anova. As you shuffle back to bed, you make a mental note to insulate the pot next time.
Erika Turk was NOT your typical university student during her time at college. Ramen and take out were not her normal meals. Instead? She got an Anova and ate like a queen for her four years. The best news? Now that she’s out of school and living in Dallas, she’s set herself up for sustained deliciousness. Read along and learn how Erika uses Anova to enrich her life, and try your hand at her wicked-delicious sous vide lamb chop recipe.
Hey folks! #anovafoodnerd Kevin Jeras is taking over the blog today to give you the rundown on his life with Anova, how he uses sous vide to enhance his families life, and why he’s adding another Anova to the mix with his recent purchase of the Anova Precision Cooker Nano. So, with that said, we’ll hand this over to Kevin to share his sous vide story in his own words…
I bought an Anova Precision Cooker for our household when they first came out to try. My wife initially rolled her eyes at yet another gadget to clutter our kitchen. But as we started to use it to cook steaks and chicken, and began to experience the convenience and freedom, as well as the quality outcomes you get from sous vide, we were hooked!
With a love of cooking for friends and family, Danny Della Lana was hooked on sous vide from the moment it was introduced to him. Residing in Minneapolis, Danny has used Anova to elevate his kitchen game to places he never imagined. Whether he’s hosting dinner for his family, or for 20 of his closest friends, he uses Anova to ensure the night is memorable, and the food is perfectly prepared. Danny is here today to share his sous vide infatuation, as well as an age-old family recipe for banana bread that he has modernized and made more delicious than ever.