Making lunch at home doesn’t have to be a whole production if you do a little prep work ahead of time. One of our favorite weekday hacks is simply batching out lunch meats for crafting deli style sammies (or pita pockets, or salads!) throughout the week. We met up with #anovafoodnerd David Chippi, who we’re crowning the King O’ Lunch Meat. He’s a stand-up dude, and is sharing two of his favorite sous vide preparations for deli-style meats.
It’s easy, delicious, and beats the preservative-packed store bought stuff by a long shot. Why not go big and pair it with some homemade bread, sous vide pickles, or both? Jump to the blog below to see all David’s favorite sous vide lunch meat recipes!