Don’t let the pressures of the holidays prevent you from delivering top-notch food to your guests on Thanksgiving. Skip the stress and win Thanksgiving, sous vide style, with this comprehensive guide full of tips, tricks, and killer recipes from our #anovafoodnerd family to make the day of easy breezy.(more…)
NOTE: We’re turning the blog over to #anovafoodnerd Jeff Akin as he shares one of his favorite recipes to dish up with his Anova!
The Anova Sous Vide Precision Cooker gives you a foolproof path to perfect poached chicken. The consistent temperature ensures even cooking throughout — with white and dark meat equally moist and tender — and the addition of aromatic vegetables and umami-rich dried mushrooms and soy sauce creates an amazing depth of flavor throughout.(more…)
Whether you are serving a crowd, or meal planning for the family, cost has to come into play when dinner time rolls around. Learn how to turn some of the cheapest cuts of meat at your grocery store into something magical with Anova. From juicy steak, to totally-tender chicken, to pork that is so juicy it falls apart at the slightest tug, there’s something here for everyone. All of the meaning meats used were less than $3 per pound meaning an average serving is around $1.50/ per person. Cheap, and totally-delicious? Win win! Check out the recipes below. (more…)