Whether you’re bringing a single dish to a potluck or hosting a full-on feast for family and friends, your sous vide is a guaranteed ace up the sleeve over the upcoming 4th of July weekend.

We’ve rounded up some of our favorite cookout recipes (both traditional and with modern twists) to get you off to a solid start. Think all-American BBQ classics, but forget anything and everything about all the times they’ve wound up too bland, burnt, and dry to have anyone heading back for seconds. Check them all out below.

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There is nothing we can say or do that properly conveys how much love we have for Moms across the world, but we are going to attempt it! Every so often, as we’re scrolling social media and our community pages, someone JUMPS off the page and stops us in our tracks. Christina Toh did just that. Ever since she unboxed her Anova Precision® Oven, she has been sharing her creations far and wide and has inspired thousands! Meet Christina below!

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We are shouting out Moms across the world! Nothing makes us happier than seeing passionate #anovafoodnerds, and we’re using our platform to remind everyone how amazing Moms are. Today, we meet Thembi, a sous vide lover who uses Anova in her day to day cooking! Take it away, Thembi!

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It’s still Earth Month, food nerds, and we’re back with our second and final Q&A featuring Monique of the Maine Coast Fishermen’s Association. For those who are unfamiliar, MCFA works to enhance the sustainability of Maine’s fisheries by advocating for the needs of community-based fishermen and the environmental restoration of the Gulf of Maine.

Following last week’s Q&A, we received many questions about how to buy local seafood, the best way to store it, and of course how to cook that seafood once it’s in your fridge or freezer. We’ll let Monique fill you in!

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Happy Earth Day food nerds! Today we are celebrating our planet by highlighting a very cool group of humans who identify themselves as the “OG environmentalists” – fishermen. They have been working on and caring for our coastal waters for hundreds of years.

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Last week we introduced you to the good folks at Maui Nui Venison, along with our collaborative limited edition Anova Venison Box. This week we’ve teamed up with some seriously talented #anovafoodnerds to show you their favorite ways to prepare the contents of the venison box. From tenderloin to osso buco, stew chunks and rib racks, we’ve got something for everyone! No matter which cut of wild game you plan on cooking, sous vide ensures you’re going to get the perfectly tender results you’re after – every single time. (more…)

Anova Culinary is proud to announce the launch of a limited-edition Anova Sous Vide Box in partnership with Maui Nui Venison. Featuring cuts including osso bucco, tenderloin, stew chunks and rib rack, the Anova Precision® Cooker is Maui Nui Venison’s tool of choice for getting perfect results out of every hard-earned cut of wild venison.

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Lawyer by trade, #anovafoodnerd at heart! Waymond Wesley started his journey to delicious meals in 2017. Not to be outdone by a friend who had just purchased an Anova Precision Cooker, Chef Way decided to start his sous vide journey. Present day, Way is throwing down some viral videos on TikTok and Instagram Reels using his Anova, and spreading sous vide love all across the land!

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