Hello, my name is Eddie and I’m a chocolate addict…
One of my biggest weaknesses is chocolate, so this experiment was both exciting and fattening for me…
There are several traditional tempering methods which involve heat measurements, seeding or tabling using continuous movement.
I decided to temper chocolate while staying in my comfort zone (sous vide), and the results were pretty good.(more…)
March may be over, but Anova Madness is just beginning to heat up. With over 200 entries, we are now down to the Elite Eight – the best of the best #anovafoodnerd dishes of the year. Here’s a first hand look at your fellow #AnovaFoodNerds (in no particular order).
Check out their wicked sous vide dishes, as they share their recipes, with commentary on their Anova sous vide journey.(more…)
Tired of the same old scents and longing for a new signature smell? Look no further nerds, this new scintillating scent is changing the game. Introducing Anova Sous Vide Cologne, now you can cook AND smell like a pro!(more…)
It’s lid’t nerds!
We’re super-pumped to announce that the Anova Precision Cooker Lid is available for purchase. Covering your sous vide pot ensures maximum efficiency for your Anova essentially eliminating any evaporation.
Sleep easy when you’re cooking that perfect overnight chuck roast, knowing that your cook will wont be interrupted by low water levels.(more…)
You pull that perfectly juicy steak from the water bath. All that’s left between you and heaven is a quick sear to crisp up the crust. We’ve heard of all the common methods: canola oil, butter, etc. What if we told you there’s a better way? Mayonnaise. Yes. When mayo is suggested an option, people usually stop listening – but before you brush past this method, hear us out.
There are good reasons this popular sandwich spread produces a superior sear. Learn more below and unlock the secrets to some seriously superb sears.(more…)
Hey There Food Nerds,
Here at Anova we’ve been working to evolve our digital properties to support a growing community of food nerds and new features to make it even easier to cook restaurant-quality meals at home.
In light of this, we are taking a very realistic look at the state of our current technology and the steps we need to take to deliver the best experience for our customers in the long-term. We have decided to focus the next few months on building out the underlying technology necessary to continually update, improve, and release new features in a sustainable way.(more…)