Blog | Anova Culinary

Sous Vide Turkey Breast with Apple Cider Gravy

This Sous Vide Turkey Breast is a foolproof way to get juicy turkey! Well seasoned, with crispy, browned skin and served with apple cider gravy! Even though I’m sort of new to the sous vide game, a turkey breast has been high on my list of things to try for a few reasons!

Turkey breasts, bone in, boneless, or roasts are the perfect smaller option for a holiday meal when you aren’t feeding a ton of people. The problem with turkey breast, if done wrong, is that white meat can turn out to be drier than its dark meat counterparts. The Anova Sous Vide Pro makes cooking a juicy, moist turkey breast with crispy skin easier than ever before! You can even connect it to your smartphone to access recipes and monitor your dinner from outside your kitchen.

Roasting a turkey breast can lead to uneven temperatures throughout the breast. With sous vide, the turkey breast will be the same internal temperature all the way through, which means no overcooking and moist turkey breast every time! Simply season your turkey breast well, place in a large (I recommend 2 gallon or extra large) heavy duty freezer bag, seal, and let the Anova Sous Vide Pro work its magic. Your holiday guests will definitely be wowed this year!


Simple Sous Vide Thanksgiving

Sometimes we wanna keep it simple, but not sacrifice flavor and quality. Around the holidays there’s a lotta pressure to cook big extravagant meals, but lots of reasons why we may not want to. If you’ve been called upon to host a group and feel a little in over your head, or you’re bringing stuff to a bigger gathering, there’s a recipe below to fit the need. This blog covers some traditional Thanksgiving staples that you can serve up with ease. (more…)

Throw the Ultimate Thanksgiving Feast

Been prepping your menu since Halloween? Ready to throw down a table full of tantalizing Thanksgiving dishes? With enough time to prep, multiple entree options (two different turkeys, ham, and prime rib) different sides, some desserts, and a cocktail — this collection of sous vide dishes is so good you’ll be expected to host Thanksgiving every year, which let’s be honest, you want. Let’s roll… (more…)

Anova’s Commitment to Corporate Social Responsibility

We’re excited to announce that we’ve launched a Corporate Social Responsibility (CSR) program. As we’ve grown, it’s become increasingly difficult to ensure that what we’re doing is consistent with our values. We believe we have an obligation to minimize our impact on the planet and, if and where possible, to help and give back to our community. Having a CSR program is the best way to drive alignment with what we do and what we believe. It represents a formal commitment to being socially responsible. Our CSR program will empower and support people within the organization to tackle important issues. (more…)

Perfect Sous Vide Pork Belly Chasu with Kevin and Carmen

Being home cooks, Carmen and Kevin use the Anova Precision® Cooker to bring their meals to the next level. This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen. The pork belly was rolled, tied, then sous vide in marinade at 158°F / 70°C for 24 hours. To finish, we bring out the blow torch! It was paired with our sous vide egg, ramen noodles, shiitake mushrooms, and corn. Get the full recipe below!