Fresh, warm, gooey pastries in the Anova Precision® Oven

Whether you prefer warm and gooey, light and flakey, chocolatey or fruity, maybe even à la mode, fresh baked pastries tend to exist on another plane of existence when it comes to their ability to pique the interest of any living thing blessed with even a marginal sense of smell.

Plus, if you have kids, making a batch of cookies or a simple pie is the perfect excuse to get them in the kitchen and building memories that will last a lifetime. The Anova Precision® Oven only adds to the baking experience, allowing you to a keep hawk-like watch on your time and temp while ensuring all the right textures in all the right places – every time.

Ready to bake? We’ve curated a list of our favorite pies, cakes, cookies, galettes and more over on our latest blog post.

Mixed Berry Galette

Pumpkin Chocolate Chip Cookies

Apple Hand Pies

Bread Pudding

Pumpkin Pie with Nilla Wafer Crust

Mixed Berry Muffins

Ready to bake?

Check out more recipes for the Anova Precision Oven here and be sure to tag your cooks on social with #anovafoodnerd!

Comments