We’ve scoured the country in search of affordable, pro-level kitchen products made by passionate people with a story. These up-and-coming brands were built by home cooks like you, who have dedicated their lives to crafting quality cooking tools that make it easy for you to get restaurant-quality results from start to finish. Discover our hand-picked selection of kitchen tools to use with your sous vide equipment for the ultimate precision cooking experience, every time.
It’s easier than ever to achieve the ultimate crispy, golden finish using our favorite cast-iron skillet from The Field Company. The Field Skillet is a smoother, lighter cast-iron pan reminiscent of the best vintage American skillets. With its easy-to-grab handle and non-stick surface, The Field Skillet is the only skillet you’ll ever need for sous vide.
The Bulat Knife is an affordable, pro-level chef’s knife that actually works. Meticulously designed with quality materials, the Bulat Knife is hand-crafted with 67 layers of folded steel to bring next-level precision to your meal prep. With its incredibly sharp, beautiful, and premium blade, your Bulat will become the one knife you’ll reach for again and again.
This super-durable, pro-level slab of Tigerwood was built exclusively for Anova to provide our food nerds with an affordable sous vide prep surface that lasts a lifetime. Each piece of wood is hand selected, so only the highest quality pieces are used to make your cutting board. Plus, whenever your board needs a little love, you can send it back to Cotton and Dust for reconditioning whenever you need to–free of charge. Forever.
Our reusable silicone sous vide bags by Stasher make it easy to enjoy the same restaurant-quality results night after night. Anova will never overcook your food, so this reusable sous vide bag is also perfect for storing leftovers. Just drop leftovers back in the bag, reheat in the water bath, and enjoy a perfectly cooked meal that’s as good the first one. Restaurant-quality results, every time.