¥39,828
¥53,389 ¥39,828
2年保証

Precision™ チャンバー式真空シーラー

アノバ プレシジョン™ チャンバー真空シーラー

強力な真空シール、注入など。

¥39,828
¥53,389 ¥39,828
100日間返金保証
業界トップクラスの2年保証

アノバ プレシジョン™チャンバー型バキュームシーラーは、プロの厨房で使用されているものよりも大幅に小型化され、より直感的に操作できるようになりました。あらかじめプログラムされた設定により、液体もプロ並みに密封できます。また、加圧環境を利用して、クイックピクルス、インフューズドアルコール、フレーバーオイルなどを、ボタンひとつで簡単に作ることができます。

アノバ プレシジョン™チャンバー真空シーラーパウチの追加

バンドルで10％割引！
¥3,674¥3,307
Anova Precision™ Chamber Vacuum Sealer ポーチ
詳細を見る

プロのキッチン・シーリングを自宅で。

チャンバー型真空シーラーは、特に液体の密封に優れており、プロのシェフにも愛用されています。アノバ プレシジョン™チャンバー型バキュームシーラーは、その技術をわずかなコストでご家庭にお届けします。

プレッシャーの力。

チャンバーシーラーは、パウチ内を含むチャンバー全体からすべての空気を除去し、均等に加圧された環境を作ることによって動作します。そこから、シーラーバーがパウチの開口端を閉じ、圧力が解放され、完全に密封された食品が出来上がります。

さらに詳しく

液体類はカウンターの上ではなく、バッグに入れておくこと。

チャンバー内の圧力が均等化され、密封される食品や液体がシーラーパウチ内のどこに置かれても確実に留まります。これは、魚、スープ、マリネなどの食品を密封する際に特に便利です。

ボタンひとつで新しいテクニック。

この加圧環境は、さまざまな調理法への扉を開きます。シーラーのインターフェイスには、注入／抽出、圧縮／ピクルス、乾燥／冷却など、最も便利な設定があらかじめプログラムされています。

  • インフューズ/エキス

    伝統的なDIYの注入や抽出の方法は、数週間から数ヶ月かかります。このセッティングはそのプロセスをスピードアップし、数分でお好みのフレーバーオイル、アルコール、ビネガーを作ることができます。

  • コンプレス/ピクルス

    ある種の果物や野菜を圧縮することで、非常にクールな食感の変化が生まれ、従来の方法よりも早く食材がピクルス塩水で飽和状態になる。

  • ドライ／クール

    焼きたてのパンのように、庫内の製品から湯を沸騰させることで、冷却と乾燥を早め、パリッとしたクラストを作ることができる。

  • 手動制御

    マニュアル操作で真空度とシール強度を変更し、フレッシュハーブ、デリケートなフルーツ、鶏胸肉のマリネなど、どんな状況でも完璧な密封環境を作り出せる。

ポーチで食べ物やお金を保存。

チャンバーシーラーは空気を方向的に吸い込まないので、そのパウチは気密シールを達成するためにエッジシーラーバッグで必要とされる内部メッシュライナーを必要としません。そのため、製造時に使用するプラスチックの量が少なくて済み、お財布にも優しいのです。

アノーバPrecision™ チャンバー真空パウチ

ショップ

私たちのお気に入りのレシピで幕を開けよう。

上記のプリセットモードを使えば、ご家庭でも楽しく簡単に試すことができます。

レシピを探す

アノーヴァ・ファミリーと組み合わせれば、完璧な食事が楽しめる。

真空調理器

スー・ヴィッドの成功の鍵は、汚れのない密閉を実現することです。アノバ プレシジョン™チャンバー型バキュームシーラーを、Anova Precision® Cooker のどの調理器具と組み合わせても、キッチンでの活躍の場が広がります。

さらに詳しく

コンビスチームオーブン

Precision™ Oven ローストチキンに合わせるチリオイルをチャンバーバキューム内に素早く注入したり、コンベクションベーキングの前にチョコチップクッキー生地を素早く水分補給したり、スチームで焼いたパンを素早く冷却したり。これらすべてが、あなたの指先に。

さらに詳しく

仕様

製品寸法
345W x 285D x 225H mm｜13.6インチ x 11.2インチ x 8.9インチ
ボリューム
チャンバー寸法 305W x 220D x 75H mm（12 x 8.6 x 3インチ
シール・バー
300mm｜11.8インチ
圧力
0.95bar
ポンプ
70L/min 12VDC ノーメンテナンスドライポンプ
パワー
280W｜定格電圧：230VAC/50Hz｜120VAC/60Hz
材料
ガラス＆コーティングステンレス
保証
2年
製品ドキュメント
製品ドキュメント

自信を持って料理しよう。最高の料理ができます。

私たちの実績がすべてを物語っています。1億人以上が調理を始め、その数は数え切れません。世界中で50万人の#anovafoodnerds。アノバ プレシジョン™チャンバー真空シーラーは、業界トップクラスの2年保証付き。期間

Overall rating: 4.2249093 / 5 from 827 reviews.

AI Generated Review Summary

The Anova Precision™ Chamber Vacuum Sealer is a compact and intuitive tool praised for its ability to seal liquids and perform various functions. While some customers appreciate its quality and versatility, others find the size and settings to be limiting. Overall, it is considered a valuable addition to the kitchen for its convenience and effectiveness.

Summary topics

  • Tool Performance (4%): It was highlighted by customers that this tool is fantastic and a great investment and performs as advertised.
  • Functionality (4%): Customers expressed satisfaction with the various functions, including the ability to marinate liquids and vacuum seal liquids.
  • Machine Performance (12%): Customers appreciated the machine for its ability to seal sauces and liquids effectively, making it highly recommended.
  • Appliance Versatility (2%): Customers appreciated the versatility and convenience of this appliance, making it a fun and useful kitchen appliance.

Review topics: ["replacement","instructions","support","problem","upgrade","fit","size","works","shipping","quality","weight","service","look","packaging","design","price","value","deal","results","experience","customer service","air","ability","use","performance","texture","advantage","settings","sound","corners"].

Review highlights

  • "Chamber is a good size, and the unit works really well." — Neil H.
  • "The big difference is the bags are much stronger and you can do juicy foods and liquids with no mess." — Chris C.
  • "This vacuum chamber is a very versatile tool in the kitchen." — Koenraad B.

レビュー

It’s so close to perfect!

"Actually for what it is, it’s pretty perfect. My only wish is that it could handle a larger volume. Thus the loss of one star. Other than that, gone is the terror of vacuum bagging wet stuff, as long as you don’t over fill the bag (make sure to follow directions). It’s fascinating to watch too. The unit is quite heavy, so plan accordingly. I have the regular Anova vacuum sealer as well. They both serve a purpose and are quality products. Don’t know why anybody buys the Foodsavers (I did before discovering Anova and was constantly replacing, waste of money) Anova products are so much more robust and have had ZERO issues."

— Jill M. (4/5)

Great device

"The quality, functionality, and design are all top-notch. I don’t have much experience with marinating or extracting yet, but this vacuum sealer really inspires me to experiment. I feel like I made the best choice for a reasonable price."

— Igor K. (5/5)

Great value for the price

"I was a longtime user of the food saver suction sealer and had to replace the machine multiple times over the years. This time, I decided to try something new. I had heard of the chamber sealers from hunting buddies but thought they were too pricey for my needs. I don't hunt, unless you consider buying pigs, not pork and cow, not beef, hunting. I am also the primary food preparer for my family of 4. As such, I was always frustrated with the suction sealers when used for marinating. This chamber sealer eliminates that frustration. I can now marinate when preparing a spontaneous meal. If I have any regret surrounding my purchase, is that I should have bought a larger one sooner. I will certainly recommend my Anova Chamber Sealer to friends and family."

— Paul W. (5/5)

Not sealing tightly as freezer burn gets in

"Got the anova chamber sealer with the glass lid as a gift a few years ago. It’s not sealing and taking the air out. Finding freezer burns inside bag. The bags are thin. Always pat dry the meat and wipe the inside bag to make sure it seals. Even after doing soups the soups taste mushy. Not very happy with this machine. Can’t even buy replacement parts."

— Laura R. (2/5)

Five Stars!

"Restaurant-Quality Results Right in My Own Kitchen! The Anova Precision Chamber Vacuum Sealer has been an outstanding addition to my kitchen and has genuinely elevated the way I prepare and store food. I enjoy preparing high-quality meals at home, and this machine helps me achieve results that rival those of a fine restaurant. Whether I'm preparing meats for sous vide cooking or getting fresh ingredients ready for future meals, the Anova has become an invaluable part of my cooking routine. Where this machine really shines is in food preservation. It's exceptional for vacuum-sealing fresh beef, poultry, and fish, allowing me to portion and store ingredients efficiently while protecting their freshness and quality. It's a tremendous advantage when purchasing premium cuts of meat or fresh seafood. What I appreciate most is that this isn't simply another kitchen gadget. It's a practical investment that enhances meal preparation, reduces food waste, and helps me get the most out of the ingredients I purchase. If you're serious about cooking and appreciate restaurant-quality meals at home, the Anova Chamber Vacuum Sealer is worth every penny. Five stars without hesitation. Highly recommended!"

— Mark F. (5/5)

Don’t know what to think

"I really haven’t been able to use it to the full extent yet. The instructions that come with it are minimal. I bought on a friend’s recommendation. I really need a cookbook with recipes to better utilize."

— Marcia H. (2/5)

Very Disappointed

"After much research, and satisfaction with other Anova products, I decided to upgrade my home vacuum sealer but am very disappointed. It fails to remove all of the air from the bags. It leaves the items with about 30% air contact. Very disappointed"

— Stuart D. (2/5)

Poor suction

"Unfortunately the unit I received could not draw a vacuum very well. There remained a lot of air in the bag after sealing. Tried multiple times. Returned unit. Waiting for refund."

— Philippe A. (3/5)

First time use

"Vacuum sealed some items (replaced my FoodSaver with this) and it was easy. Then I took two steaks created a marinade and used the infuser processing method. Tossed them into the refrigerator and grilled them 5 hours later. Awesome flavor and tender!"

— Linda H. (5/5)

Magic Science Oven

"It’s phenomenal. I do HVAC and have pulled thousands of vacuums in my time and never have I been able to view the process. I would suggest mentioning to the purchasers of this device that trying to vacuum seal warm liquids is not the proper method. Chill first. Otherwise- it’s fantastic."

— Tice E. (5/5)

Q&A