Naše nejprodávanější vařiče sous vide, vakuovačky, trouba a příslušenství!
Nový standard v oblasti sous vide.
Na stránkách Anova Precision® Cooker nemusíte být šéfkuchařem, abyste mohli vařit jako šéfkuchař. Postupujte podle receptů krok za krokem v aplikaci Anova Culinary a připravujte dokonale uvařená jídla pouhým stisknutím tlačítka. Co budete dělat během dokonalého vaření, je zcela na vás.
Přidat kontejner Anova Precision™ 16L
Nelze načíst dostupnost vyzvednutí
Vlajková loď, která odstartovala revoluci domácího vaření sous vide - nyní s větším výkonem.
Na stránkách Anova Precision® Cooker nemusíte být šéfkuchařem, abyste mohli vařit jako šéfkuchař. Postupujte podle receptů krok za krokem v aplikaci Anova Culinary a připravujte dokonale uvařená jídla pouhým stisknutím tlačítka. Co budete dělat během dokonalého vaření, je zcela na vás.
Ať už vaříte jednoduché jídlo pro 1 osobu, nebo extravagantní hostinu pro váš regionálně proslulý, dvakrát ročně pořádaný sousedský večírek, nový Anova Precision® Cooker ohřívá vodu rychleji a udržuje ji přesně na požadované teplotě, takže můžete začít vařit rychleji než kdykoli předtím.
Připojte k vlastnímu květináči.
Potraviny vložte do uzavřeného sáčku.
Vařte pomocí ovládacích prvků nebo aplikace.
Pro dokonale křupavý povrch je opečte na slunci nebo na grilu.
Nový a vylepšený Anova Precision® Cooker byl vytvořen s předpokladem, že i v té nejpečlivější kuchyni se čas od času stane nehoda.
Anova Precision™ Základna sporákuPomocí výše uvedených přednastavených režimů můžete doma snadno a zábavně experimentovat, ale také jsme pro vás připravili spoustu receptů, abyste přesně věděli, kde začít.
Naše výsledky hovoří za vše. Více než 100 milionů kuchařů začalo vařit a stále se to počítá. Půl milionu #anovafoodnerds po celém světě. S nejlepší dvouletou zárukou v oboru je Anova Precision Cooker jediným přístrojem sous vide, který potřebujete. Tečka.
Špičková 2letá záruka v oboru
Profesionální tým zákaznického servisu
Rychlá a bezplatná doprava
Overall rating: 4.444942 / 5 from 1117 reviews.
The Anova Precision Cooker is praised for its stable temperature, excellent performance, and consistent cooking results. Customers love the ease of use and the quality of the meals it produces, making it a top choice for home cooking.
Review topics: [instructions, size, replacement, handle, quality, shipping, look, problem, packaging, design, results, works, temperature, water, customer service, service, sound, texture, heat, settings, ability, upgrade, performance, price, improvement, outcome, base, use, case, details].
"I am a happy loyal customer to Anova but for some reason i have not received any information regarding my order and very poor and unresponsive support team. I have sent multiple emails and have had no response so writing a review seems to be my only option. I hope this results in a response and the refund i have asked for."
"I had before 2 other brands . of sous-vide tool All quite good. Anova is definetly perfection and the best. And more important is that Anova company, is beside you when You need help ore advices. Thank You Anova, I will be always with You. I award Anova cooker with confidențe and satisfaction with 5 big stare! ******"
"Es mi 2º equipo de esta marca el pro mejoro conexión wifi , le falta un poco para que sea mas amigable y fácil pero una vez conectado funciona muy bien El lomito de cerdo en 5 hrs queda espectacular"
"I received the Anova Precision Cooker as a gift from a fellow foodie friend. We enjoy experimenting with cooking methods. I had attempted sous vide cooking with simple implements on the stove. While the experiment was engaging, the level of effort was exhausting. With the Anova Precision Cooker, I can configure the cooking environment and let the Precision Cooker do all the work. I am free to go about other cooking tasks while my partner in the kitchen handles the sous-vide."
"I’ve been using the Anova Precision Cooker for everything from everyday dinners to meal prep, and it has never let me down. Whether it’s steak, pork shoulder, chicken, or vegetables, it consistently produces results that are difficult to achieve with traditional cooking methods. Once you dial in the time and temperature, you get the same great outcome every time without having to constantly watch the food. Where it really shines is cooking larger quantities. It’s perfect for meal prep, family dinners, or bringing food to a potluck since you can prepare everything in advance and finish it whenever you’re ready to serve. The consistency is especially noticeable when you’re cooking multiple portions at once because every piece comes out evenly cooked. If you pair it with a 5 gallon bucket, the possibilities get even bigger. I’ve used it for large cuts of meat, and you can even cook a whole turkey with ease. The only real challenge is finding a bag that’s large enough and sealing it properly. Once you’ve solved that, the Anova handles the rest, making what would normally be a complicated meal surprisingly simple."
"Sous vide makes such a big difference in the quality of everything I make. Steaks, pork chops, pork shoulder, baby back ribs, brisket, chicken. I’ve used the Anova for all of these meals and I feel like it always dialed in the proper texture and “doneness” in our meals. I’m not done experimenting with the Anova sous vide. Looking forward to many more cooks."
"5 stars. This unit does exactly what it was designed to do. Heats the water fairly quickly and then maintains the temperature. Very easy to use. Opened up a whole new way of cooking for me. Cooking corn on the cob and steaks are reason alone to buy this, not to mention how well it cooks chicken. I love it"
"I own both of these models and have enjoyed the quality of these products. I use each of them for different size containers and temperatures. The precision cooker has less power so it heats the water slower but maintains the temperature well. I often heat the water bath with the Pro model and then switch to the precision cooker to keep the temperature even. Using the Pro for larger amounts of water I'm able to make two cooks (meats and vegetables) at the same time at different temperatures. I did have a warranty problem with the Pro model and customer service was excellent. They took care of my problems very quickly and I was back to cooking. I use both models weekly and am always pleased with the results."
"I use mine for pre cooking ribs, brisket and pork. Once cooked I refrigerate before reheating in the smoker to give it a mild smoky flavour."
"We have been cooking with the Sous Vide for years. You cannot make a mistake with this. We cook butterfly pork and don't butterfly them. They come out like filets. Tri tips and steaks are awesome. Can't get the same results on a grilled or griddle. We recommend this to everyone."
