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Os nossos fogões sous vide mais vendidos, seladoras a vácuo, forno e acessórios!
Um novo padrão em sous vide.
Com o Anova Precision® Cooker não precisa de ser um chef para cozinhar como um. Siga as receitas passo a passo na aplicação Anova Culinary e faça refeições perfeitamente cozinhadas com o toque de um botão. O que faz enquanto está a cozinhar na perfeição é totalmente da sua responsabilidade.
Adicionar o contentor Anova Precision™ 16L
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O fogão emblemático que iniciou a revolução do sous vide doméstico - agora com mais potência.
Com o Anova Precision® Cooker não precisa de ser um chef para cozinhar como um. Siga as receitas passo a passo na aplicação Anova Culinary e faça refeições perfeitamente cozinhadas com o toque de um botão. O que faz enquanto está a cozinhar na perfeição é totalmente da sua responsabilidade.
Quer esteja a cozinhar uma refeição simples para 1 pessoa ou um banquete extravagante para o seu famoso jantar de bairro bianual, o novo Anova Precision® Cooker aquece a água mais rapidamente e mantém-na precisamente à temperatura desejada para que possa começar a cozinhar mais depressa do que nunca.
Fixar no seu próprio vaso.
Coloque os alimentos num saco fechado.
Cozinhe com os comandos ou com a aplicação.
Salteie ou grelhe para obter um exterior perfeitamente estaladiço.
O novo e melhorado Anova Precision® Cooker foi construído com o pressuposto de que os acidentes tendem a acontecer de vez em quando, mesmo nas cozinhas mais cuidadosas.
Base de fogão Anova Precision™É divertido e fácil utilizar os modos predefinidos acima para experimentar em casa, mas também desenvolvemos muitas receitas para que saiba exatamente por onde começar.
O nosso historial diz tudo. Mais de 100 milhões de cozinheiros iniciados e a contar. Meio milhão de #anovafoodnerds em todo o mundo. Com uma garantia de 2 anos líder no sector, a Anova Precision Cooker é o único sous vide de que necessita. Ponto final.
Garantia de 2 anos líder na indústria
Equipa profissional de apoio ao cliente
Envio rápido e gratuito
Overall rating: 4.430684 / 5 from 1082 reviews.
The Anova Precision Cooker is praised for its stable temperature, excellent performance, and consistent cooking results. Customers love the ease of use and the quality of the meals it produces, making it a top choice for home cooking.
Review topics: ["size","instructions","replacement","regrets","quality","customer service","shipping","picture","look","packaging","design","problem","results","temperature","water","handle","sound","texture","upgrade","feels","ability","heat","performance","website","base","improvement","details","service","case","price"].
"I‘m using Anova Precision@ Cooker for some years now and I never regret the decision to buy it. It makes life of us amateur grill chefs so much easier. Results are superb. If you consider too buy it don’t wait it is worth the money. PS don‘t forget to buy vacuum machine, i habe bought the one from Anova."
"I have two of these and have gifted another two to friends and family. Everybody that has one is thrilled with the ease of use and the cookery. If you don’t have one, you need one."
"Its been 7 years that I use it. Not always but I use ot a lot. I am satisfied always and 7 years its a lot of time and still works great without any problem. The app had some issues but now works perfectly. Wifi-bluetooth and notification works great."
"Since owning a Anova Precision Cooker. I found cooking with this device has really enhanced the taste of my food. This is my second device I’ve tried. Me and my better half cook a lot and couldn’t go without this in our home. My guy is a executive chef and has used this in many of his restaurants to cut down on cooking time. The best part of this product is that it comes with an app on your phone that you can control it from you just Wi-Fi it into the house on your Internet and you can look through all these different recipes to pick which one you wanna try for somebody who’s new and has never used one it makes cooking so much easier."
"Primarily use for meats, steaks, chicken, the occasional pork for carnitas. The ease of use and the flexibility of timing have made this an invaluable addition to my kitchen toolbox. I like to buy bulk, portion, and vacuum seal for storage, and this makes it also that much easier for those times where I don’t take something out to defrost in time (i. e. , the day/night before)."
"Pour tous les amoureux du bien manger, l’anova permet d’atteindre un autre niveau. Digne des plus grands restaurants, il est aisé d’atteindre texture et cuisson parfaite. Malheureusement l’app n’est pas disponible en français (ce qui, à mon avis est une erreur)."
"This works great! Love the ability to start the device from anywhere with the app. I will set my cook up and fill the container with ice water, this holds everything at food safe temp till I remotely start the device at the appropriate time, allowing my food to be ready right when I want it! Also the best option for a lot of meats when you live in an apartment and don’t have access to a bbq!"
"Well i love cooking and experimenting with different foods . . . . That being said I also love it when I can rely on others who have posted some fantastic recipes to the app where its virtually one touch cooking with wicked results. I love the Anova cooker, weve had it for years now and wouldnt be without it including taking it in the caravan on road trips. For the record, ive never had better corn on the cob !"
"I’ve been using my Anova Sous Vide for over 5 yrs and it’s still going strong. I’ve made entrees, mains, deserts, snacks with all manner of proteins, and veggies all with ease. You basically cannot mess it up. Highly recommended."
"It started off just wanting to make a perfect steak every time. Which it does wonderfully… After 3 hrs in the sous vide, I simply have to sear the steaks in butter and olive oil for about one minute on each side when they come out and they are perfect. Now I have moved on to brisket. The app has an amazing recipe for 50 hours in the water at 130° followed by an ice bath for 30 min and three hours on my smoker at 225° - best brisket we’ve ever had restaurant or homemade. We have had it three weekends in a row… Not sure what my next adventure will be but probably move on to fish next 😊."
