Pro level results, easier than ever.
The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display.
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Add the Anova Precision™ 16L Container
We upgraded the Precision® Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity.
A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface.
Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
附在自己的花盆上。
將您的食物放入密封袋中。
使用控制器或應用程式進行烹飪。
Sear to brown or add texture as desired.
It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start.
我們的記錄說明了一切。超過 1 億名廚師已開始使用，並持續增加中。全球 50 萬 #anovafoodnerds 。AnovaPrecision Cooker 擁有領先業界的 2 年保固期，是您唯一需要的 sous vide。期間。
領先業界的 2 年保固
Professional customer service team
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Overall rating: 4.339434 / 5 from 1202 reviews.
The Anova Precision® Cooker 3.0 is praised for its ability to cook steaks perfectly, deliver incredible results, and its sous vide capabilities. Customers appreciate its precision and ease of use, though opinions on the connection and app vary.
Review topics: ["size","instructions","support","picture","replacement","fit","quality","regrets","material","shipping","customer service","handle","look","design","results","problem","packaging","box","texture","gift","upgrade","temperature","water","feels","sound","heat","improvement","service","performance","case"].
"I got to tell you, I've had my unit for over four years and I can't think of a single thing to complain about. But, I do have one heads up. . . which they tell you about. If my meal is a larger item, like a brisket, it just takes a little longer to heat up. If I did more large items I might invest in the top sous vide, but, I think I'm good. I feel bad for those that had issues--but, that's not my experience."
"I’ve been using the Anova Precision Cooker 3. 0 for a while now, and I can confidently say it exceeds expectations. The temperature control is extremely precise and stable, which makes a significant difference in the final result — especially when cooking meat. I’ve tested several types (pork, beef), and the texture and consistency are restaurant-level, consistently. It practically eliminates the risk of overcooking, which for me is one of the biggest advantages. Another strong point is ease of use: the controls are intuitive, and the device does its job without hassle. The build quality also feels solid and well thought out. In conclusion, it’s an excellent product for anyone looking for consistent results and full control in the kitchen. For me, it quickly became an essential tool."
"Je suis extrêmement satisfaite de ce produit. Mes blancs de poulets et mes œufs mollets sont maintenant PARFAITS et j’ai l’impression d’avoir une qualité digne d’un restaurant. Je le recommande à tous!!"
"Still practicing. Made the mistake of purchasing ox ribete steak, thinking it would have a better flavour, but it was too strong so I ended up giving it to my dogs!!! Awaiting the arrival of 200 bags to continue experimenting with all the different meats I've bought!"
"Was a little uncertain on length of time to leave meat in the water bath since these steaks were a little on the thin side so I think I actually could have reduced the time by 30 minutes and been fine. Would suggest more information on time of use for various meat thicknesses."
"The sous vide stick works very well, nothing to complain about. However, trying to charge a subscription fee in order to see recipes in the apps has to be one of the most ridiculous attempts of monetisation I've witnessed so far. Probably wouldn't recommend this product to others solely because of that."
"The last one I bought was a gift, but I can say I’m very happy with an identical one that I’ve been using for quite some time now!"
"After 1 use the cooker stoped working"
"Very efficient product and very good after sales service when it is needed."
"Great as expected"
Add our secure cooker base to your kitchen and it will stand up your cooker on the countertop, or while it's cooking.
Anova Precision™ 電鍋底座
