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"Great space for food, perfect fit for the Precision Cooker!"
用迴圈創造魔法。
在真空低溫烹調法烹飪時,保持準確的溫度是食物真正神奇的地方。高效且均勻的水迴圈是關鍵,因為它既能分配又能確保烹飪容器各個角落的溫度恆定。Abracadabra – 一頓完美烹製的飯菜,在大衛科波菲爾的容器中。
無法載入取貨空間

方差分析 Precision™ 炊具容器採用我們獲得專利的 HemiFlow™ 設計設計,利用光滑、彎曲的邊緣説明水更有效地迴圈,並比任何方形容器競爭更快地加熱您的水,讓您更快地烹飪。

Anova的蓋子 Precision™ 16L容器具有橡膠密封件,可鎖住熱量並確保零蒸汽逸出。這意味著幾乎沒有水分蒸發損失,甚至更精確的烹飪溫度。

方差分析 Precision™ 16 升容器具有集成式烹飪架,可在整個烹飪過程中保持食物的完美定位和浸沒。

憑藉其獨特的 3 毫米凸起底座,您可以放心,您的檯面在長時間烹飪期間是安全的。
我們的記錄說明了一切。超過 1 億名廚師已開始使用,並持續增加中。全球 50 萬 #anovafoodnerds 。AnovaPrecision Cooker 擁有領先業界的 2 年保固期,是您唯一需要的 sous vide。期間。
Overall rating: 4.5205994 / 5 from 534 reviews.
The Anova Precision™ 16L Container is highly praised for its excellent sous vide cooking capabilities, perfect size, and smart design. Customers appreciate its even water circulation and consistent temperature distribution, resulting in perfectly cooked meals. The quality and build standards are also highly commended, though some have noted issues with the lid sealing and rack fit.
Review topics: ["size","fit","weight","handle","quality","customer service","look","problem","shipping","material","cover","service","design","water","construction","works","temperature","corners","heat","price","results","container","cooker","lid","rack","addition","seal","food","sous vide","meat"].
"Great space for food, perfect fit for the Precision Cooker!"
"I initially wanted to, now discontinued sousvide container they sold made from insulated metal with a built in rack. I settled on this as i needed something large. Worst designed EVER. First off, the "rack", which is IMO one of the biggest benefits of this vs just buying a $3 tub at walmart - lighter foods won't float up above the water. First off the rack seems smart until you realise you have to drop the food in, into hot water (as you normally would do). Then there's the worst part of it: the rack itself is held on by little bits sticking out that slot into the tub. the problem is the bits are much too short, so invariably the slip and rack falls down. This is especially bad when the water is heated up and the tub bows outward a bit from the heat and the pressure of the water inside. Anova tried to fix this by fitting the rack with little rubber tips that extend the fit of the rack itself and make it less likely to slip, it helps a little bit but not fully. Except they don't tell you that and for all intents and purposes it looks like packing material that you are bound to throw away. No issues, my fault, kinda: i asked for a replacement, i even paid for a replacement rack - no response for a month. So, not only is it designed badly, with no thought for actually using it, including: how am i going to get food inside the tub under the rack once the water is hot. But also how the rack would stay in place even when the tub bows due to the heat and water, but the fixes are badly done and support is non existent. DO NOT BUY. You are far better off buying whatever cheap stuff you can get on amazon: i would sya it's less likely to be made of stronger plastic that is more safe under temperratures but the fact that the tub bows doesn't give me a lot of confidence."
"Finally got around to buying the right container for or Anova. Great product, so much better than the off brand I wasted my money on first."
"This make cooking much easier. Also very even cooking. I can cook whole legs of lamb very easily now."
"The 16L container is exactly what you need for larger sous vide batches. It’s stable, well built, and perfectly compatible with the circulator. It helps maintain temperature and reduces water loss during cooking. For me, it makes the whole process more organized and efficient"
"It’s not much to look at but this performs exceptionally well. When combined with its neoprene jacket it holds temperature and reduces energy consumption on the cook by up to 75%. The rounded corners make for better circulation and the raised floor prevents condensation on longer projects."
"I have had this container for a little over a year and there is significant cracking on the seal where the sous vide machines goes. The product is over 100 dollars I would imagine it would last for years."
"the material on the lid that creates the seal around the pro-cooker rots and breaks off, I have provided feed back to ANOVA in which I suggested they change the material they use for this seal to food grade silicone which would handle the heat and not rot. I have not heard back from ANOVA as yet."
"I also have the 12l and this one is a better quality - especially the lid."
"I've been using it for a while: I'm satisfied"