Nuestros cocedores Sous Vide, selladoras al vacío, hornos y accesorios más vendidos.
Menor tamaño, grandes resultados.
Cuando se trata de cocinar al vacío, mantener una temperatura exacta es donde realmente se produce la magia para los alimentos. La circulación eficiente y uniforme del agua es clave, ya que distribuye y garantiza una temperatura constante en todo el recipiente de cocción. Abracadabra - una comida perfectamente cocinada es cualquier cosa menos difícil cuando se utiliza un recipiente fabricado por el nombre más respetado en el juego.
No se pudo cargar la disponibilidad de recogida
El Recipiente de Cocción Anova Precision™ fue diseñado con nuestro diseño patentado HemiFlow™, que utiliza bordes suaves y curvos para ayudar a que el agua circule de manera más eficiente y calentar el agua más rápido que cualquier otro recipiente cuadrado de la competencia para que pueda cocinar más rápido.
La tapa del contenedor Anova Precision™ 12L está fabricada 100% en silicona, lo que proporciona el mismo ajuste hermético y una prevención óptima de la evaporación.
La rejilla de cocción para recipientes Anova Precision™ 12L viene con cómodas asas para facilitar aún más el acceso a sus alimentos mientras cocina.
Con su exclusiva base elevada de 3 mm, puede estar seguro de que sus encimeras estarán a salvo durante esas largas cocciones.
Nuestro historial lo dice todo. Más de 100 millones de cocineros iniciados y contando. Medio millón de #anovafoodnerds en todo el mundo. Con una garantía de 2 años líder en la industria, el Anova Precision Cooker es el único sous vide que necesita. Y punto.
Overall rating: 4.56015 / 5 from 266 reviews.
The Anova Precision™ 12L Container is highly regarded for its ability to maintain a constant and accurate water temperature, which is crucial for sous vide cooking. Customers appreciate the container's quality and size, though opinions on the lid vary. The product is praised for its ease of use and touch screen, making it a reliable choice for cooking enthusiasts.
Review topics: ["size","fit","results","problem","quality","shipping","design","works","cover","look","value","service","temperature","water","shape","use","warranty","container","lid","cooker","food","addition","unit","anova","sous vide","option","rack","tub","accessory","meals"].
"I've had a sous vide for years in our primary home. I really missed it in the summers but didn't want two units. I brought my circulator with me this summer and purchased a smaller water and cover for our condo. It has been great for us. I will just take my circulator back and forth."
"I am just learning sous vide cooking and this container is the perfect answer to cooking for a crowd. I love that there’s no possibility of over-cooking the meat. Everything is ready at once."
"I have used the container many times now, but do not like the rubber type lid at all. I would prefer a more solid lid."
"Very durable and easy to clean. Love the transparency so you can actually keep an eye on what your cookin."
"Good size and quality product."
"Works as advertised. Sturdy. Easy to use."
"We have the larger tub, but for smaller portions, we now use the smaller one. We also bought one for our son, as he has less storage space in his apartment. The difference between the larger and smaller, besides the obvious size difference, is the top on the smaller is less rigid. It works fine, but not as nice as top of the bigger tub. Also, take note that the smaller one does not nest perfectly inside the big one for storage. It is too high to put the large tub cover on snugly when storing one tub inside the other. I had read it was a very good fit in some online comments. Still happy we got it for smaller meals. Easier to manhandle."
"Love Anova Sous Vide Products. Have purchased and used for 10 years. Have also purchased them as gifts"
"I’m extremely satisfied. I use the Anova circulator together with a container and chamber vacuum, and the results are consistently impressive. The temperature control is stable, heating is predictable, and the whole setup makes it easy to achieve restaurant-quality food at home. I’ve cooked everything from chicken and steak to long cooks on tougher cuts, and the results are juicy and perfectly even every time. Especially when combined with a chamber vacuum, you get a professional level of both texture and shelf life. The equipment feels solid, well thought out, and clearly designed for people who actually use sous vide frequently — not just occasionally. This has become a permanent tool in my kitchen."
"Sturdy build. Big enough to keep my Anova Precision® Cooker Pro inside (when everything is dry) as well so I can save some storage space. It will be great if there is multiple positions for the metal rack to sit on. Right now the tank has to be filled all the way for the metal rack to work. Maybe implement lower position options so that it will also work when less water is used."
